Alcoholic Beverages — Food supply quantity in Benin

Benin: Alcoholic Beverages — Food supply quantity was 119,971 t in 2013. ◆ Volatile

Latest (2013)
119,971 t
Change on year
down 13.8%
World rank
102nd
of 170 countries
All-time high
139,201 t
in 2012
All-time low
18,139 t
in 1967
Years of data
53
1961–2013

Alcoholic Beverages — Food supply quantity in Benin, 1961–2013

25.0k50.0k75.0k100.0k125.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — food supply quantity in Benin stood at 119,971 t.

Compared with earlier readings it is down 13.8% on the previous year and up 39.7% over ten years.

Over the whole period, alcoholic beverages — food supply quantity in Benin peaked at 139,201 t in 2012 and was at its lowest, 18,139 t, in 1967.

Benin ranks 102nd of 170 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,555 t 18,139 t 22,413 t 9
1970s 35,219 t 21,343 t 51,068 t 10
1980s 50,097 t 42,779 t 60,032 t 10
1990s 63,361 t 51,370 t 78,618 t 10
2000s 95,625 t 82,528 t 105,734 t 10
2010s 132,353 t 119,971 t 139,201 t 4

Countries ranked near Benin

  1. 99 Madagascar 132,541 t compare
  2. 100 Georgia 127,661 t compare
  3. 101 Botswana 126,050 t compare
  4. 103 Albania 119,299 t compare
  5. 104 Mongolia 119,034 t compare
  6. 105 Costa Rica 111,156 t compare

See the full ranking of 214 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is alcoholic beverages — food supply quantity in Benin?
Alcoholic beverages — food supply quantity in Benin was 119,971 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food supply quantity recorded in Benin?
The highest recorded value was 139,201 t in 2012.
What is the lowest alcoholic beverages — food supply quantity recorded in Benin?
The lowest recorded value was 18,139 t in 1967.
How does Benin rank for alcoholic beverages — food supply quantity?
Benin ranks 102nd out of 170 countries with data for 2013.
Is alcoholic beverages — food supply quantity rising or falling in Benin?
Over the last ten years it is up 39.7%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food supply quantity in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-quantity-tonnes/benin/

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About this data

Indicator
Alcoholic Beverages — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 10,285 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.