Alcoholic Beverages — Food supply quantity in Haiti

Haiti: Alcoholic Beverages — Food supply quantity was 92,227 t in 2013. ▲ Rising

Latest (2013)
92,227 t
Change on year
down 0.9%
World rank
111th
of 170 countries
All-time high
93,076 t
in 2011
All-time low
39,788 t
in 1967
Years of data
53
1961–2013

Alcoholic Beverages — Food supply quantity in Haiti, 1961–2013

020.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Haiti recorded 92,227 t for alcoholic beverages — food supply quantity in 2013.

Compared with earlier readings it is down 0.9% on the previous year and up 115.0% over ten years.

Over the whole period, alcoholic beverages — food supply quantity in Haiti peaked at 93,076 t in 2011 and was at its lowest, 39,788 t, in 1967.

That places Haiti 111th out of 170 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Alcoholic Beverages — Food supply quantity in Haiti, year by year

Annual values for Alcoholic Beverages — Food supply quantity (tonnes) in Haiti, 1961 to 2013.
Year t Change
1961 50,884 t
1962 51,237 t +0.7%
1963 51,959 t +1.4%
1964 43,719 t -15.9%
1965 45,709 t +4.6%
1966 44,584 t -2.5%
1967 39,788 t -10.8%
1968 42,268 t +6.2%
1969 44,357 t +4.9%
1970 46,445 t +4.7%
1971 47,482 t +2.2%
1972 48,568 t +2.3%
1973 50,640 t +4.3%
1974 51,677 t +2.0%
1975 52,639 t +1.9%
1976 53,829 t +2.3%
1977 53,559 t -0.5%
1978 54,483 t +1.7%
1979 56,311 t +3.4%
1980 58,346 t +3.6%
1981 59,465 t +1.9%
1982 63,184 t +6.3%
1983 50,340 t -20.3%
1984 43,564 t -13.5%
1985 63,950 t +46.8%
1986 58,130 t -9.1%
1987 53,300 t -8.3%
1988 60,600 t +13.7%
1989 64,170 t +5.9%
1990 64,410 t +0.4%
1991 58,410 t -9.3%
1992 50,950 t -12.8%
1993 51,250 t +0.6%
1994 51,222 t -0.1%
1995 62,988 t +23.0%
1996 71,991 t +14.3%
1997 73,153 t +1.6%
1998 73,420 t +0.4%
1999 75,060 t +2.2%
2000 64,395 t -14.2%
2001 64,455 t +0.1%
2002 65,104 t +1.0%
2003 42,904 t -34.1%
2004 82,511 t +92.3%
2005 81,807 t -0.9%
2006 92,866 t +13.5%
2007 92,553 t -0.3%
2008 92,517 t -0.0%
2009 92,204 t -0.3%
2010 92,953 t +0.8%
2011 93,076 t +0.1%
2012 93,076 t +0.0%
2013 92,227 t -0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 46,056 t 39,788 t 51,959 t 9
1970s 51,563 t 46,445 t 56,311 t 10
1980s 57,505 t 43,564 t 64,170 t 10
1990s 63,285 t 50,950 t 75,060 t 10
2000s 77,132 t 42,904 t 92,866 t 10
2010s 92,833 t 92,227 t 93,076 t 4

Countries ranked near Haiti

  1. 108 Jamaica 97,289 t compare
  2. 109 Nicaragua 97,220 t compare
  3. 110 Togo 93,687 t compare
  4. 112 Eswatini 90,337 t compare
  5. 113 Central African Republic 82,310 t compare
  6. 114 Luxembourg 79,525 t compare

See the full ranking of 214 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is alcoholic beverages — food supply quantity in Haiti?
Alcoholic beverages — food supply quantity in Haiti was 92,227 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food supply quantity recorded in Haiti?
The highest recorded value was 93,076 t in 2011.
What is the lowest alcoholic beverages — food supply quantity recorded in Haiti?
The lowest recorded value was 39,788 t in 1967.
How does Haiti rank for alcoholic beverages — food supply quantity?
Haiti ranks 111th out of 170 countries with data for 2013.
Is alcoholic beverages — food supply quantity rising or falling in Haiti?
Over the last ten years it is up 115.0%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food supply quantity in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-quantity-tonnes/haiti/

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About this data

Indicator
Alcoholic Beverages — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 10,285 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.