Alcoholic Beverages — Food supply quantity in Luxembourg
Luxembourg: Alcoholic Beverages — Food supply quantity was 79,525 t in 2013. ▬ Flat
Alcoholic Beverages — Food supply quantity in Luxembourg, 2000–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — food supply quantity in Luxembourg stood at 79,525 t.
Compared with earlier readings it is down 0.7% on the previous year and down 6.6% over ten years.
Over the whole period, alcoholic beverages — food supply quantity in Luxembourg peaked at 86,862 t in 2000 and was at its lowest, 78,165 t, in 2001.
That places Luxembourg 114th out of 170 countries with data for 2013, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 83,524 t | 78,165 t | 86,862 t | 10 |
| 2010s | 81,622 t | 79,525 t | 83,788 t | 4 |
Countries ranked near Luxembourg
- 111 Haiti 92,227 t compare
- 112 Eswatini 90,337 t compare
- 113 Central African Republic 82,310 t compare
- 115 Chad 78,311 t compare
- 116 Kyrgyzstan 71,958 t compare
- 117 North Macedonia 67,707 t compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is alcoholic beverages — food supply quantity in Luxembourg?
- Alcoholic beverages — food supply quantity in Luxembourg was 79,525 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply quantity recorded in Luxembourg?
- The highest recorded value was 86,862 t in 2000.
- What is the lowest alcoholic beverages — food supply quantity recorded in Luxembourg?
- The lowest recorded value was 78,165 t in 2001.
- How does Luxembourg rank for alcoholic beverages — food supply quantity?
- Luxembourg ranks 114th out of 170 countries with data for 2013.
- Is alcoholic beverages — food supply quantity rising or falling in Luxembourg?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is flat.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.