Alcoholic Beverages — Food supply quantity in Jamaica

Jamaica: Alcoholic Beverages — Food supply quantity was 97,289 t in 2013. ▲ Rising

Latest (2013)
97,289 t
Change on year
up 25.8%
World rank
108th
of 170 countries
All-time high
97,289 t
in 2013
All-time low
22,474 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Food supply quantity in Jamaica, 1961–2013

20.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Jamaica recorded 97,289 t for alcoholic beverages — food supply quantity in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 25.8% on the previous year and up 48.2% over ten years.

Over the whole period, alcoholic beverages — food supply quantity in Jamaica peaked at 97,289 t in 2013 and was at its lowest, 22,474 t, in 1961.

That places Jamaica 108th out of 170 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Alcoholic Beverages — Food supply quantity in Jamaica, year by year

Annual values for Alcoholic Beverages — Food supply quantity (tonnes) in Jamaica, 1961 to 2013.
Year t Change
1961 22,474 t
1962 25,653 t +14.1%
1963 23,259 t -9.3%
1964 27,646 t +18.9%
1965 31,637 t +14.4%
1966 34,600 t +9.4%
1967 36,469 t +5.4%
1968 39,669 t +8.8%
1969 47,025 t +18.5%
1970 51,384 t +9.3%
1971 52,004 t +1.2%
1972 61,118 t +17.5%
1973 65,925 t +7.9%
1974 63,356 t -3.9%
1975 72,886 t +15.0%
1976 68,202 t -6.4%
1977 61,794 t -9.4%
1978 68,308 t +10.5%
1979 58,396 t -14.5%
1980 70,905 t +21.4%
1981 62,059 t -12.5%
1982 63,936 t +3.0%
1983 66,436 t +3.9%
1984 54,695 t -17.7%
1985 58,366 t +6.7%
1986 59,523 t +2.0%
1987 68,859 t +15.7%
1988 72,877 t +5.8%
1989 82,632 t +13.4%
1990 80,917 t -2.1%
1991 80,223 t -0.9%
1992 82,887 t +3.3%
1993 77,186 t -6.9%
1994 68,249 t -11.6%
1995 64,429 t -5.6%
1996 66,090 t +2.6%
1997 62,870 t -4.9%
1998 62,542 t -0.5%
1999 59,902 t -4.2%
2000 61,572 t +2.8%
2001 72,018 t +17.0%
2002 71,086 t -1.3%
2003 65,640 t -7.7%
2004 66,696 t +1.6%
2005 69,754 t +4.6%
2006 70,252 t +0.7%
2007 66,409 t -5.5%
2008 72,361 t +9.0%
2009 66,515 t -8.1%
2010 67,616 t +1.7%
2011 90,941 t +34.5%
2012 77,351 t -14.9%
2013 97,289 t +25.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,048 t 22,474 t 47,025 t 9
1970s 62,337 t 51,384 t 72,886 t 10
1980s 66,029 t 54,695 t 82,632 t 10
1990s 70,530 t 59,902 t 82,887 t 10
2000s 68,230 t 61,572 t 72,361 t 10
2010s 83,299 t 67,616 t 97,289 t 4

Countries ranked near Jamaica

  1. 105 Costa Rica 111,156 t compare
  2. 106 Egypt 105,230 t compare
  3. 107 Mali 102,611 t compare
  4. 109 Nicaragua 97,220 t compare
  5. 110 Togo 93,687 t compare
  6. 111 Haiti 92,227 t compare

See the full ranking of 214 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is alcoholic beverages — food supply quantity in Jamaica?
Alcoholic beverages — food supply quantity in Jamaica was 97,289 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food supply quantity recorded in Jamaica?
The highest recorded value was 97,289 t in 2013.
What is the lowest alcoholic beverages — food supply quantity recorded in Jamaica?
The lowest recorded value was 22,474 t in 1961.
How does Jamaica rank for alcoholic beverages — food supply quantity?
Jamaica ranks 108th out of 170 countries with data for 2013.
Is alcoholic beverages — food supply quantity rising or falling in Jamaica?
Over the last ten years it is up 48.2%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food supply quantity in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-quantity-tonnes/jamaica/

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About this data

Indicator
Alcoholic Beverages — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 10,285 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.