Alcoholic Beverages — Food supply quantity in Fiji, Republic of
Fiji, Republic of: Alcoholic Beverages — Food supply quantity was 26,258 t in 2013. ▲ Rising
Alcoholic Beverages — Food supply quantity in Fiji, Republic of, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — food supply quantity in Fiji, Republic of stood at 26,258 t.
That represents a change of down 23.8% on the previous year and up 60.6% over ten years.
Over the whole period, alcoholic beverages — food supply quantity in Fiji, Republic of peaked at 34,467 t in 2012 and was at its lowest, 3,211 t, in 1962.
Fiji, Republic of ranks 135th of 170 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,642 t | 3,211 t | 7,047 t | 9 |
| 1970s | 14,881 t | 8,631 t | 18,966 t | 10 |
| 1980s | 17,992 t | 15,061 t | 20,054 t | 10 |
| 1990s | 18,403 t | 16,706 t | 20,038 t | 10 |
| 2000s | 21,316 t | 16,353 t | 24,618 t | 10 |
| 2010s | 27,867 t | 25,359 t | 34,467 t | 4 |
Countries ranked near Fiji, Republic of
More agriculture & rural data for Fiji, Republic of
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 40.5% (2025)
- Rural population growth -0.7% (2025)
- Rural population 377,513 (2025)
- Agriculture, forestry, and fishing, value added 14.0% (2025)
- Agriculture, forestry, and fishing, value added 870.56 million current US$ (2025)
- Bananas — Production 13,388 t (2024)
Frequently asked questions
- What is alcoholic beverages — food supply quantity in Fiji, Republic of?
- Alcoholic beverages — food supply quantity in Fiji, Republic of was 26,258 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply quantity recorded in Fiji, Republic of?
- The highest recorded value was 34,467 t in 2012.
- What is the lowest alcoholic beverages — food supply quantity recorded in Fiji, Republic of?
- The lowest recorded value was 3,211 t in 1962.
- How does Fiji, Republic of rank for alcoholic beverages — food supply quantity?
- Fiji, Republic of ranks 135th out of 170 countries with data for 2013.
- Is alcoholic beverages — food supply quantity rising or falling in Fiji, Republic of?
- Over the last ten years it is up 60.6%. The long-run trend across the full record is rising.
- Where does this Fiji, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.