Alcoholic Beverages — Food supply quantity in Armenia
Armenia: Alcoholic Beverages — Food supply quantity was 24,426 t in 2013. ▼ Falling
Alcoholic Beverages — Food supply quantity in Armenia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — food supply quantity in Armenia is 24,426 t, measured in 2013.
That represents a change of up 41.7% on the previous year and up 74.4% over ten years.
Over the whole period, alcoholic beverages — food supply quantity in Armenia peaked at 44,040 t in 1994 and was at its lowest, 14,002 t, in 2003.
Armenia ranks 138th of 170 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 29,366 t | 23,073 t | 44,040 t | 8 |
| 2000s | 22,862 t | 14,002 t | 31,048 t | 10 |
| 2010s | 24,437 t | 17,236 t | 33,235 t | 4 |
Countries ranked near Armenia
- 135 Fiji 26,258 t compare
- 136 China, Macao SAR 26,249 t compare
- 137 Malta 24,693 t compare
- 139 Montenegro 23,056 t compare
- 140 Barbados 17,691 t compare
- 141 French Polynesia 17,337 t compare
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is alcoholic beverages — food supply quantity in Armenia?
- Alcoholic beverages — food supply quantity in Armenia was 24,426 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply quantity recorded in Armenia?
- The highest recorded value was 44,040 t in 1994.
- What is the lowest alcoholic beverages — food supply quantity recorded in Armenia?
- The lowest recorded value was 14,002 t in 2003.
- How does Armenia rank for alcoholic beverages — food supply quantity?
- Armenia ranks 138th out of 170 countries with data for 2013.
- Is alcoholic beverages — food supply quantity rising or falling in Armenia?
- Over the last ten years it is up 74.4%. The long-run trend across the full record is falling.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.