Alcoholic Beverages — Food supply quantity in Iceland
Iceland: Alcoholic Beverages — Food supply quantity was 28,474 t in 2013. ◆ Volatile
Alcoholic Beverages — Food supply quantity in Iceland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — food supply quantity in Iceland stood at 28,474 t. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 2.7% on the previous year and up 51.4% over ten years.
Over the whole period, alcoholic beverages — food supply quantity in Iceland peaked at 28,474 t in 2013 and was at its lowest, 2,753 t, in 1961.
That places Iceland 133rd out of 170 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,136 t | 2,753 t | 3,690 t | 9 |
| 1970s | 5,375 t | 4,020 t | 6,526 t | 10 |
| 1980s | 7,461 t | 6,288 t | 10,122 t | 10 |
| 1990s | 11,337 t | 8,492 t | 15,898 t | 10 |
| 2000s | 22,854 t | 16,624 t | 27,566 t | 10 |
| 2010s | 27,098 t | 24,698 t | 28,474 t | 4 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Agriculture share gdp 3.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is alcoholic beverages — food supply quantity in Iceland?
- Alcoholic beverages — food supply quantity in Iceland was 28,474 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply quantity recorded in Iceland?
- The highest recorded value was 28,474 t in 2013.
- What is the lowest alcoholic beverages — food supply quantity recorded in Iceland?
- The lowest recorded value was 2,753 t in 1961.
- How does Iceland rank for alcoholic beverages — food supply quantity?
- Iceland ranks 133rd out of 170 countries with data for 2013.
- Is alcoholic beverages — food supply quantity rising or falling in Iceland?
- Over the last ten years it is up 51.4%. The long-run trend across the full record is volatile.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.