Alcoholic Beverages — Food supply in South America
South America: Alcoholic Beverages — Food supply was 14.56 million million Kcal in 2023. ▬ Flat
Alcoholic Beverages — Food supply in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for alcoholic beverages — food supply in South America is 14.56 million million Kcal, measured in 2023.
Compared with earlier readings it is down 7.1% on the previous year and up 0.9% over ten years.
Over the whole period, alcoholic beverages — food supply in South America peaked at 15.67 million million Kcal in 2022 and was at its lowest, 12.78 million million Kcal, in 2020.
South America ranks 11th of 29 groups on this measure, in the middle of the range.
Alcoholic Beverages — Food supply in South America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13.81 million million Kcal | — |
| 2011 | 14.68 million million Kcal | +6.3% |
| 2012 | 14.93 million million Kcal | +1.7% |
| 2013 | 14.43 million million Kcal | -3.4% |
| 2014 | 14.45 million million Kcal | +0.2% |
| 2015 | 13.63 million million Kcal | -5.7% |
| 2016 | 13.05 million million Kcal | -4.3% |
| 2017 | 13.19 million million Kcal | +1.1% |
| 2018 | 13.25 million million Kcal | +0.4% |
| 2019 | 14.36 million million Kcal | +8.4% |
| 2020 | 12.78 million million Kcal | -11.0% |
| 2021 | 15.45 million million Kcal | +20.9% |
| 2022 | 15.67 million million Kcal | +1.4% |
| 2023 | 14.56 million million Kcal | -7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.98 million million Kcal | 13.05 million million Kcal | 14.93 million million Kcal | 10 |
| 2020s | 14.62 million million Kcal | 12.78 million million Kcal | 15.67 million million Kcal | 4 |
Countries ranked near South America
- 8 Democratic Republic of the Congo 493,297 million Kcal compare
- 8 Mexico 3.81 million million Kcal compare
- 9 United Kingdom of Great Britain and Northern Ireland 3.41 million million Kcal compare
- 10 Thailand 3.28 million million Kcal compare
- 11 Italy 2.98 million million Kcal compare
- 12 South Africa 2.92 million million Kcal compare
- 13 Philippines 2.87 million million Kcal compare
- 14 Spain 2.79 million million Kcal compare
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.09 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.4003 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6874 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in South America?
- Alcoholic beverages — food supply in South America was 14.56 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in South America?
- The highest recorded value was 15.67 million million Kcal in 2022.
- What is the lowest alcoholic beverages — food supply recorded in South America?
- The lowest recorded value was 12.78 million million Kcal in 2020.
- How does South America rank for alcoholic beverages — food supply?
- South America ranks 11th out of 29 groups with data for 2023.
- Is alcoholic beverages — food supply rising or falling in South America?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is flat.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.