Alcoholic Beverages — Food supply in Saint Lucia
Saint Lucia: Alcoholic Beverages — Food supply was 10,100 million Kcal in 2023. ▲ Rising
Alcoholic Beverages — Food supply in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for alcoholic beverages — food supply in Saint Lucia is 10,100 million Kcal, measured in 2023.
Compared with earlier readings it is down 4.0% on the previous year and up 16.4% over ten years.
Over the whole period, alcoholic beverages — food supply in Saint Lucia peaked at 11,600 million Kcal in 2012 and was at its lowest, 5,373 million Kcal, in 2016.
Saint Lucia ranks 136th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Food supply in Saint Lucia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,717 million Kcal | — |
| 2011 | 10,524 million Kcal | +36.4% |
| 2012 | 11,600 million Kcal | +10.2% |
| 2013 | 8,681 million Kcal | -25.2% |
| 2014 | 5,570 million Kcal | -35.8% |
| 2015 | 5,398 million Kcal | -3.1% |
| 2016 | 5,373 million Kcal | -0.5% |
| 2017 | 8,616 million Kcal | +60.4% |
| 2018 | 9,406 million Kcal | +9.2% |
| 2019 | 8,479 million Kcal | -9.9% |
| 2020 | 8,836 million Kcal | +4.2% |
| 2021 | 8,204 million Kcal | -7.2% |
| 2022 | 10,524 million Kcal | +28.3% |
| 2023 | 10,100 million Kcal | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,136 million Kcal | 5,373 million Kcal | 11,600 million Kcal | 10 |
| 2020s | 9,416 million Kcal | 8,204 million Kcal | 10,524 million Kcal | 4 |
Countries ranked near Saint Lucia
- 133 Sierra Leone 11,016 million Kcal compare
- 134 New Caledonia 10,646 million Kcal compare
- 135 Gambia 10,549 million Kcal compare
- 137 Qatar 9,976 million Kcal compare
- 138 French Polynesia 8,575 million Kcal compare
- 139 Seychelles 7,162 million Kcal compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is alcoholic beverages — food supply in Saint Lucia?
- Alcoholic beverages — food supply in Saint Lucia was 10,100 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Saint Lucia?
- The highest recorded value was 11,600 million Kcal in 2012.
- What is the lowest alcoholic beverages — food supply recorded in Saint Lucia?
- The lowest recorded value was 5,373 million Kcal in 2016.
- How does Saint Lucia rank for alcoholic beverages — food supply?
- Saint Lucia ranks 136th out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Saint Lucia?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.