Alcoholic Beverages — Food supply in Iceland
Iceland: Alcoholic Beverages — Food supply was 16,374 million Kcal in 2023. ▬ Flat
Alcoholic Beverages — Food supply in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for alcoholic beverages — food supply in Iceland is 16,374 million Kcal, measured in 2023.
The figure is down 0.6% on the previous year and down 1.9% over ten years.
Over the whole period, alcoholic beverages — food supply in Iceland peaked at 18,850 million Kcal in 2017 and was at its lowest, 15,084 million Kcal, in 2014.
Iceland ranks 128th of 163 countries on this measure, in the bottom quarter.
Alcoholic Beverages — Food supply in Iceland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,819 million Kcal | — |
| 2011 | 16,900 million Kcal | +6.8% |
| 2012 | 17,123 million Kcal | +1.3% |
| 2013 | 16,695 million Kcal | -2.5% |
| 2014 | 15,084 million Kcal | -9.7% |
| 2015 | 15,453 million Kcal | +2.5% |
| 2016 | 17,525 million Kcal | +13.4% |
| 2017 | 18,850 million Kcal | +7.6% |
| 2018 | 17,133 million Kcal | -9.1% |
| 2019 | 17,786 million Kcal | +3.8% |
| 2020 | 17,662 million Kcal | -0.7% |
| 2021 | 15,558 million Kcal | -11.9% |
| 2022 | 16,467 million Kcal | +5.8% |
| 2023 | 16,374 million Kcal | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,837 million Kcal | 15,084 million Kcal | 18,850 million Kcal | 10 |
| 2020s | 16,515 million Kcal | 15,558 million Kcal | 17,662 million Kcal | 4 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Agriculture share gdp 3.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is alcoholic beverages — food supply in Iceland?
- Alcoholic beverages — food supply in Iceland was 16,374 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Iceland?
- The highest recorded value was 18,850 million Kcal in 2017.
- What is the lowest alcoholic beverages — food supply recorded in Iceland?
- The lowest recorded value was 15,084 million Kcal in 2014.
- How does Iceland rank for alcoholic beverages — food supply?
- Iceland ranks 128th out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Iceland?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is flat.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.