Alcoholic Beverages — Food supply in Grenada
Grenada: Alcoholic Beverages — Food supply was 5,864 million Kcal in 2023. ▲ Rising
Alcoholic Beverages — Food supply in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, alcoholic beverages — food supply in Grenada stood at 5,864 million Kcal.
The figure is down 5.1% on the previous year and up 40.8% over ten years.
Over the whole period, alcoholic beverages — food supply in Grenada peaked at 6,176 million Kcal in 2022 and was at its lowest, 3,492 million Kcal, in 2011.
Grenada ranks 155th of 181 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,476 million Kcal | 3,492 million Kcal | 5,465 million Kcal | 10 |
| 2020s | 5,061 million Kcal | 4,032 million Kcal | 6,176 million Kcal | 4 |
Countries ranked near Grenada
- 152 French Polynesia 8,575 million Kcal compare
- 153 Seychelles 7,162 million Kcal compare
- 154 Syrian Arab Republic 6,345 million Kcal compare
- 156 Pakistan 5,760 million Kcal compare
- 157 Maldives 4,527 million Kcal compare
- 158 Samoa 4,230 million Kcal compare
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Bananas — Production 1,502 t (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Grenada?
- Alcoholic beverages — food supply in Grenada was 5,864 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Grenada?
- The highest recorded value was 6,176 million Kcal in 2022.
- What is the lowest alcoholic beverages — food supply recorded in Grenada?
- The lowest recorded value was 3,492 million Kcal in 2011.
- How does Grenada rank for alcoholic beverages — food supply?
- Grenada ranks 155th out of 181 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Grenada?
- Over the last ten years it is up 40.8%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.