Alcoholic Beverages — Food supply in Pakistan
Pakistan: Alcoholic Beverages — Food supply was 5,760 million Kcal in 2023. ▼ Falling
Alcoholic Beverages — Food supply in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Pakistan recorded 5,760 million Kcal for alcoholic beverages — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 2.6% on the previous year and down 71.9% over ten years.
Over the whole period, alcoholic beverages — food supply in Pakistan peaked at 24,388 million Kcal in 2019 and was at its lowest, 5,760 million Kcal, in 2023.
Pakistan ranks 141st of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Alcoholic Beverages — Food supply in Pakistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 20,440 million Kcal | — |
| 2011 | 20,885 million Kcal | +2.2% |
| 2012 | 22,666 million Kcal | +8.5% |
| 2013 | 20,478 million Kcal | -9.7% |
| 2014 | 21,507 million Kcal | +5.0% |
| 2015 | 20,389 million Kcal | -5.2% |
| 2016 | 20,577 million Kcal | +0.9% |
| 2017 | 19,440 million Kcal | -5.5% |
| 2018 | 20,301 million Kcal | +4.4% |
| 2019 | 24,388 million Kcal | +20.1% |
| 2020 | 22,632 million Kcal | -7.2% |
| 2021 | 5,926 million Kcal | -73.8% |
| 2022 | 5,916 million Kcal | -0.2% |
| 2023 | 5,760 million Kcal | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,107 million Kcal | 19,440 million Kcal | 24,388 million Kcal | 10 |
| 2020s | 10,059 million Kcal | 5,760 million Kcal | 22,632 million Kcal | 4 |
Countries ranked near Pakistan
- 138 French Polynesia 8,575 million Kcal compare
- 139 Seychelles 7,162 million Kcal compare
- 140 Grenada 5,864 million Kcal compare
- 142 Maldives 4,527 million Kcal compare
- 143 Samoa 4,230 million Kcal compare
- 144 Saint Vincent and the Grenadines 4,156 million Kcal compare
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Pakistan?
- Alcoholic beverages — food supply in Pakistan was 5,760 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Pakistan?
- The highest recorded value was 24,388 million Kcal in 2019.
- What is the lowest alcoholic beverages — food supply recorded in Pakistan?
- The lowest recorded value was 5,760 million Kcal in 2023.
- How does Pakistan rank for alcoholic beverages — food supply?
- Pakistan ranks 141st out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Pakistan?
- Over the last ten years it is down 71.9%. The long-run trend across the full record is falling.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.