Alcoholic Beverages — Food supply in Syrian Arab Republic

Syrian Arab Republic: Alcoholic Beverages — Food supply was 6,345 million Kcal in 2023. ◆ Volatile

Latest (2023)
6,345 million Kcal
Change on year
down 30.2%
Rank
17th
of 20 groups
All-time high
42,368 million Kcal
in 2010
All-time low
6,345 million Kcal
in 2023
Years of data
14
2010–2023

Alcoholic Beverages — Food supply in Syrian Arab Republic, 2010–2023

10.0k20.0k30.0k40.0k2010201620232010: 42.4k million Kcal2011: 26.5k million Kcal2012: 20.5k million Kcal2013: 15.3k million Kcal2014: 11.2k million Kcal2015: 12.0k million Kcal2016: 11.1k million Kcal2017: 14.5k million Kcal2018: 12.1k million Kcal2019: 12.9k million Kcal2020: 10.1k million Kcal2021: 8.9k million Kcal2022: 9.1k million Kcal2023: 6.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Syrian Arab Republic recorded 6,345 million Kcal for alcoholic beverages — food supply in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 30.2% on the previous year and down 58.5% over ten years.

Over the whole period, alcoholic beverages — food supply in Syrian Arab Republic peaked at 42,368 million Kcal in 2010 and was at its lowest, 6,345 million Kcal, in 2023.

Syrian Arab Republic ranks 17th of 20 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Food supply in Syrian Arab Republic, year by year

Annual values for Alcoholic Beverages — Food supply (kcal) in Syrian Arab Republic, 2010 to 2023.
Year million Kcal Change
2010 42,368 million Kcal
2011 26,539 million Kcal -37.4%
2012 20,515 million Kcal -22.7%
2013 15,276 million Kcal -25.5%
2014 11,211 million Kcal -26.6%
2015 11,967 million Kcal +6.7%
2016 11,074 million Kcal -7.5%
2017 14,457 million Kcal +30.6%
2018 12,071 million Kcal -16.5%
2019 12,892 million Kcal +6.8%
2020 10,071 million Kcal -21.9%
2021 8,887 million Kcal -11.8%
2022 9,094 million Kcal +2.3%
2023 6,345 million Kcal -30.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 17,837 million Kcal 11,074 million Kcal 42,368 million Kcal 10
2020s 8,599 million Kcal 6,345 million Kcal 10,071 million Kcal 4

Countries ranked near Syrian Arab Republic

  1. 14 Spain 2.79 million million Kcal compare
  2. 15 Republic of Korea 2.39 million million Kcal compare
  3. 16 Poland 2.35 million million Kcal compare
  4. 17 Australia and New Zealand 1.69 million million Kcal compare
  5. 18 Argentina 1.58 million million Kcal compare
  6. 19 Australia 1.48 million million Kcal compare
  7. 20 Ukraine 1.41 million million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is alcoholic beverages — food supply in Syrian Arab Republic?
Alcoholic beverages — food supply in Syrian Arab Republic was 6,345 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food supply recorded in Syrian Arab Republic?
The highest recorded value was 42,368 million Kcal in 2010.
What is the lowest alcoholic beverages — food supply recorded in Syrian Arab Republic?
The lowest recorded value was 6,345 million Kcal in 2023.
How does Syrian Arab Republic rank for alcoholic beverages — food supply?
Syrian Arab Republic ranks 17th out of 20 groups with data for 2023.
Is alcoholic beverages — food supply rising or falling in Syrian Arab Republic?
Over the last ten years it is down 58.5%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcoholic Beverages — Food supply in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-kcal/syrian-arab-republic-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-kcal/syrian-arab-republic-2/">Alcoholic Beverages — Food supply in Syrian Arab Republic</a> — Statizoid

About this data

Indicator
Alcoholic Beverages — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.