Alcoholic Beverages — Food supply in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Alcoholic Beverages — Food supply was 39.09 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
39.09 kcal/cap/d
Change on year
down 2.7%
World rank
9th
of 20 countries
All-time high
118.78 kcal/cap/d
in 2011
All-time low
19.32 kcal/cap/d
in 2020
Years of data
14
2010–2023

Alcoholic Beverages — Food supply in Venezuela (Bolivarian Republic of), 2010–2023

204060801001202010201620232010: 115.8 kcal/cap/d2011: 118.8 kcal/cap/d2012: 113.2 kcal/cap/d2013: 105.7 kcal/cap/d2014: 104.5 kcal/cap/d2015: 90.4 kcal/cap/d2016: 56.5 kcal/cap/d2017: 41.8 kcal/cap/d2018: 30.2 kcal/cap/d2019: 19.5 kcal/cap/d2020: 19.3 kcal/cap/d2021: 30.6 kcal/cap/d2022: 40.2 kcal/cap/d2023: 39.1 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, alcoholic beverages — food supply in Venezuela (Bolivarian Republic of) stood at 39.09 kcal/cap/d.

Compared with earlier readings it is down 2.7% on the previous year and down 63.0% over ten years.

Over the whole period, alcoholic beverages — food supply in Venezuela (Bolivarian Republic of) peaked at 118.78 kcal/cap/d in 2011 and was at its lowest, 19.32 kcal/cap/d, in 2020.

That places Venezuela (Bolivarian Republic of) 9th out of 20 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Food supply in Venezuela (Bolivarian Republic of), year by year

Annual values for Alcoholic Beverages — Food supply (kcal/capita/day) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year kcal/cap/d Change
2010 115.83 kcal/cap/d
2011 118.78 kcal/cap/d +2.5%
2012 113.23 kcal/cap/d -4.7%
2013 105.65 kcal/cap/d -6.7%
2014 104.46 kcal/cap/d -1.1%
2015 90.41 kcal/cap/d -13.5%
2016 56.55 kcal/cap/d -37.5%
2017 41.83 kcal/cap/d -26.0%
2018 30.25 kcal/cap/d -27.7%
2019 19.51 kcal/cap/d -35.5%
2020 19.32 kcal/cap/d -1.0%
2021 30.55 kcal/cap/d +58.1%
2022 40.17 kcal/cap/d +31.5%
2023 39.09 kcal/cap/d -2.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 79.65 kcal/cap/d 19.51 kcal/cap/d 118.78 kcal/cap/d 10
2020s 32.28 kcal/cap/d 19.32 kcal/cap/d 40.17 kcal/cap/d 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 6 France 232.09 kcal/cap/d compare
  2. 6 United Republic of Tanzania 47.41 kcal/cap/d compare
  3. 7 Lithuania 218.78 kcal/cap/d compare
  4. 8 Bahamas 210.59 kcal/cap/d compare
  5. 8 Bolivia (Plurinational State of) 44.68 kcal/cap/d compare
  6. 9 Bosnia and Herzegovina 203.74 kcal/cap/d compare
  7. 10 Lao People's Democratic Republic 37.74 kcal/cap/d compare
  8. 10 Hungary 201.17 kcal/cap/d compare
  9. 11 Belarus 199.8 kcal/cap/d compare
  10. 11 Caribbean 106.17 kcal/cap/d compare
  11. 12 Micronesia (Federated States of) 33.36 kcal/cap/d compare
  12. 12 Belgium 198.66 kcal/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is alcoholic beverages — food supply in Venezuela (Bolivarian Republic of)?
Alcoholic beverages — food supply in Venezuela (Bolivarian Republic of) was 39.09 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food supply recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 118.78 kcal/cap/d in 2011.
What is the lowest alcoholic beverages — food supply recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 19.32 kcal/cap/d in 2020.
How does Venezuela (Bolivarian Republic of) rank for alcoholic beverages — food supply?
Venezuela (Bolivarian Republic of) ranks 9th out of 20 countries with data for 2023.
Is alcoholic beverages — food supply rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 63.0%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food supply in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-kcal-capita-day/venezuela-bolivarian-republic-of/

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About this data

Indicator
Alcoholic Beverages — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.