Alcoholic Beverages — Food supply in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Alcoholic Beverages — Food supply was 44.68 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
44.68 kcal/cap/d
Change on year
down 0.4%
World rank
8th
of 20 countries
All-time high
50.27 kcal/cap/d
in 2017
All-time low
42.27 kcal/cap/d
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Food supply in Bolivia (Plurinational State of), 2010–2023

02040602010201620232010: 42.3 kcal/cap/d2011: 42.6 kcal/cap/d2012: 48.4 kcal/cap/d2013: 48.5 kcal/cap/d2014: 48.1 kcal/cap/d2015: 50 kcal/cap/d2016: 49.2 kcal/cap/d2017: 50.3 kcal/cap/d2018: 50.2 kcal/cap/d2019: 48.3 kcal/cap/d2020: 46.4 kcal/cap/d2021: 44 kcal/cap/d2022: 44.9 kcal/cap/d2023: 44.7 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Bolivia (Plurinational State of) recorded 44.68 kcal/cap/d for alcoholic beverages — food supply in 2023.

The figure is down 0.4% on the previous year and down 7.9% over ten years.

Over the whole period, alcoholic beverages — food supply in Bolivia (Plurinational State of) peaked at 50.27 kcal/cap/d in 2017 and was at its lowest, 42.27 kcal/cap/d, in 2010.

That places Bolivia (Plurinational State of) 8th out of 20 countries with data for 2023, putting it in the middle of the range.

Alcoholic Beverages — Food supply in Bolivia (Plurinational State of), year by year

Annual values for Alcoholic Beverages — Food supply (kcal/capita/day) in Bolivia (Plurinational State of), 2010 to 2023.
Year kcal/cap/d Change
2010 42.27 kcal/cap/d
2011 42.65 kcal/cap/d +0.9%
2012 48.43 kcal/cap/d +13.6%
2013 48.53 kcal/cap/d +0.2%
2014 48.11 kcal/cap/d -0.9%
2015 49.95 kcal/cap/d +3.8%
2016 49.22 kcal/cap/d -1.5%
2017 50.27 kcal/cap/d +2.1%
2018 50.17 kcal/cap/d -0.2%
2019 48.34 kcal/cap/d -3.6%
2020 46.37 kcal/cap/d -4.1%
2021 44.02 kcal/cap/d -5.1%
2022 44.87 kcal/cap/d +1.9%
2023 44.68 kcal/cap/d -0.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 47.79 kcal/cap/d 42.27 kcal/cap/d 50.27 kcal/cap/d 10
2020s 44.98 kcal/cap/d 44.02 kcal/cap/d 46.37 kcal/cap/d 4

Countries ranked near Bolivia (Plurinational State of)

  1. 5 Democratic People's Republic of Korea 51.03 kcal/cap/d compare
  2. 5 Botswana 250.33 kcal/cap/d compare
  3. 6 France 232.09 kcal/cap/d compare
  4. 6 United Republic of Tanzania 47.41 kcal/cap/d compare
  5. 7 Lithuania 218.78 kcal/cap/d compare
  6. 8 Bahamas 210.59 kcal/cap/d compare
  7. 9 Bosnia and Herzegovina 203.74 kcal/cap/d compare
  8. 9 Venezuela (Bolivarian Republic of) 39.09 kcal/cap/d compare
  9. 10 Lao People's Democratic Republic 37.74 kcal/cap/d compare
  10. 10 Hungary 201.17 kcal/cap/d compare
  11. 11 Belarus 199.8 kcal/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is alcoholic beverages — food supply in Bolivia (Plurinational State of)?
Alcoholic beverages — food supply in Bolivia (Plurinational State of) was 44.68 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food supply recorded in Bolivia (Plurinational State of)?
The highest recorded value was 50.27 kcal/cap/d in 2017.
What is the lowest alcoholic beverages — food supply recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 42.27 kcal/cap/d in 2010.
How does Bolivia (Plurinational State of) rank for alcoholic beverages — food supply?
Bolivia (Plurinational State of) ranks 8th out of 20 countries with data for 2023.
Is alcoholic beverages — food supply rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is down 7.9%. The long-run trend across the full record is flat.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcoholic Beverages — Food supply in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-kcal-capita-day/bolivia-plurinational-state-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-kcal-capita-day/bolivia-plurinational-state-of/">Alcoholic Beverages — Food supply in Bolivia (Plurinational State of)</a> — Statizoid

About this data

Indicator
Alcoholic Beverages — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.