Alcoholic Beverages — Food supply in Bosnia and Herzegovina

Bosnia and Herzegovina: Alcoholic Beverages — Food supply was 203.74 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
203.74 kcal/cap/d
Change on year
down 5.4%
World rank
9th
of 163 countries
All-time high
215.42 kcal/cap/d
in 2022
All-time low
159.7 kcal/cap/d
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Food supply in Bosnia and Herzegovina, 2010–2023

0501001502002010201620232010: 159.7 kcal/cap/d2011: 164.8 kcal/cap/d2012: 165.4 kcal/cap/d2013: 174.5 kcal/cap/d2014: 205.6 kcal/cap/d2015: 204.4 kcal/cap/d2016: 200.2 kcal/cap/d2017: 192.6 kcal/cap/d2018: 194.2 kcal/cap/d2019: 206.3 kcal/cap/d2020: 192.4 kcal/cap/d2021: 203.7 kcal/cap/d2022: 215.4 kcal/cap/d2023: 203.7 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for alcoholic beverages — food supply in Bosnia and Herzegovina is 203.74 kcal/cap/d, measured in 2023.

That represents a change of down 5.4% on the previous year and up 16.8% over ten years.

Over the whole period, alcoholic beverages — food supply in Bosnia and Herzegovina peaked at 215.42 kcal/cap/d in 2022 and was at its lowest, 159.7 kcal/cap/d, in 2010.

Bosnia and Herzegovina ranks 9th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Alcoholic Beverages — Food supply in Bosnia and Herzegovina, year by year

Annual values for Alcoholic Beverages — Food supply (kcal/capita/day) in Bosnia and Herzegovina, 2010 to 2023.
Year kcal/cap/d Change
2010 159.7 kcal/cap/d
2011 164.76 kcal/cap/d +3.2%
2012 165.4 kcal/cap/d +0.4%
2013 174.5 kcal/cap/d +5.5%
2014 205.61 kcal/cap/d +17.8%
2015 204.45 kcal/cap/d -0.6%
2016 200.17 kcal/cap/d -2.1%
2017 192.6 kcal/cap/d -3.8%
2018 194.15 kcal/cap/d +0.8%
2019 206.26 kcal/cap/d +6.2%
2020 192.4 kcal/cap/d -6.7%
2021 203.73 kcal/cap/d +5.9%
2022 215.42 kcal/cap/d +5.7%
2023 203.74 kcal/cap/d -5.4%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 203.74 kcal/cap/d is above the median for upper middle income countries, which is 74.04 kcal/cap/d, 2.8× the median. (50 countries reporting)
  • Bosnia and Herzegovina's 203.74 kcal/cap/d is above the median for Europe & Central Asia, which is 152.43 kcal/cap/d, 1.3× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 186.76 kcal/cap/d 159.7 kcal/cap/d 206.26 kcal/cap/d 10
2020s 203.82 kcal/cap/d 192.4 kcal/cap/d 215.42 kcal/cap/d 4

Countries ranked near Bosnia and Herzegovina

  1. 6 France 232.09 kcal/cap/d compare
  2. 6 United Republic of Tanzania 47.41 kcal/cap/d compare
  3. 7 Lithuania 218.78 kcal/cap/d compare
  4. 8 Bahamas 210.59 kcal/cap/d compare
  5. 8 Bolivia (Plurinational State of) 44.68 kcal/cap/d compare
  6. 9 Venezuela (Bolivarian Republic of) 39.09 kcal/cap/d compare
  7. 10 Lao People's Democratic Republic 37.74 kcal/cap/d compare
  8. 10 Hungary 201.17 kcal/cap/d compare
  9. 11 Belarus 199.8 kcal/cap/d compare
  10. 11 Caribbean 106.17 kcal/cap/d compare
  11. 12 Micronesia (Federated States of) 33.36 kcal/cap/d compare
  12. 12 Belgium 198.66 kcal/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is alcoholic beverages — food supply in Bosnia and Herzegovina?
Alcoholic beverages — food supply in Bosnia and Herzegovina was 203.74 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food supply recorded in Bosnia and Herzegovina?
The highest recorded value was 215.42 kcal/cap/d in 2022.
What is the lowest alcoholic beverages — food supply recorded in Bosnia and Herzegovina?
The lowest recorded value was 159.7 kcal/cap/d in 2010.
How does Bosnia and Herzegovina rank for alcoholic beverages — food supply?
Bosnia and Herzegovina ranks 9th out of 163 countries with data for 2023.
Is alcoholic beverages — food supply rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 16.8%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food supply in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-kcal-capita-day/bosnia-and-herzegovina/

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About this data

Indicator
Alcoholic Beverages — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.