Alcoholic Beverages — Food supply in European Union (27)
European Union (27): Alcoholic Beverages — Food supply was 182.26 kcal/cap/d in 2023. ▬ Flat
Alcoholic Beverages — Food supply in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
European Union (27) recorded 182.26 kcal/cap/d for alcoholic beverages — food supply in 2023.
The figure is down 1.4% on the previous year and up 0.1% over ten years.
Over the whole period, alcoholic beverages — food supply in European Union (27) peaked at 186.56 kcal/cap/d in 2011 and was at its lowest, 173.83 kcal/cap/d, in 2021.
That places European Union (27) 2nd out of 29 groups with data for 2023, putting it in the top 10%.
Alcoholic Beverages — Food supply in European Union (27), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 178.22 kcal/cap/d | — |
| 2011 | 186.56 kcal/cap/d | +4.7% |
| 2012 | 179.88 kcal/cap/d | -3.6% |
| 2013 | 182.07 kcal/cap/d | +1.2% |
| 2014 | 183.26 kcal/cap/d | +0.7% |
| 2015 | 182.76 kcal/cap/d | -0.3% |
| 2016 | 178.52 kcal/cap/d | -2.3% |
| 2017 | 177.21 kcal/cap/d | -0.7% |
| 2018 | 186.15 kcal/cap/d | +5.0% |
| 2019 | 181.16 kcal/cap/d | -2.7% |
| 2020 | 183.4 kcal/cap/d | +1.2% |
| 2021 | 173.83 kcal/cap/d | -5.2% |
| 2022 | 184.88 kcal/cap/d | +6.4% |
| 2023 | 182.26 kcal/cap/d | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 181.58 kcal/cap/d | 177.21 kcal/cap/d | 186.56 kcal/cap/d | 10 |
| 2020s | 181.09 kcal/cap/d | 173.83 kcal/cap/d | 184.88 kcal/cap/d | 4 |
Countries ranked near European Union (27)
- 1 Republic of Moldova 105.8 kcal/cap/d compare
- 1 Luxembourg 341.46 kcal/cap/d compare
- 2 Czechia 305.99 kcal/cap/d compare
- 3 Estonia 281.96 kcal/cap/d compare
- 3 Polynesia 66.8 kcal/cap/d compare
- 4 Viet Nam 57.48 kcal/cap/d compare
- 4 Portugal 271.3 kcal/cap/d compare
- 5 Democratic People's Republic of Korea 51.03 kcal/cap/d compare
- 5 Botswana 250.33 kcal/cap/d compare
More agriculture & rural data for European Union (27)
- Meat, Poultry — Production, annual growth rate 5.13 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.3779 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 3.43 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.03 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.94 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.169 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.5966 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.4302 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -3.68 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 1.17 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in European Union (27)?
- Alcoholic beverages — food supply in European Union (27) was 182.26 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in European Union (27)?
- The highest recorded value was 186.56 kcal/cap/d in 2011.
- What is the lowest alcoholic beverages — food supply recorded in European Union (27)?
- The lowest recorded value was 173.83 kcal/cap/d in 2021.
- How does European Union (27) rank for alcoholic beverages — food supply?
- European Union (27) ranks 2nd out of 29 groups with data for 2023.
- Is alcoholic beverages — food supply rising or falling in European Union (27)?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.