Alcoholic Beverages — Food supply in Viet Nam
Viet Nam: Alcoholic Beverages — Food supply was 57.48 kcal/cap/d in 2023. ▲ Rising
Alcoholic Beverages — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, alcoholic beverages — food supply in Viet Nam stood at 57.48 kcal/cap/d.
That represents a change of down 19.5% on the previous year and up 32.7% over ten years.
Over the whole period, alcoholic beverages — food supply in Viet Nam peaked at 81.74 kcal/cap/d in 2019 and was at its lowest, 40.77 kcal/cap/d, in 2015.
That places Viet Nam 4th out of 20 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Food supply in Viet Nam, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 47.42 kcal/cap/d | — |
| 2011 | 46.81 kcal/cap/d | -1.3% |
| 2012 | 42.67 kcal/cap/d | -8.8% |
| 2013 | 43.33 kcal/cap/d | +1.5% |
| 2014 | 41.1 kcal/cap/d | -5.1% |
| 2015 | 40.77 kcal/cap/d | -0.8% |
| 2016 | 71.24 kcal/cap/d | +74.7% |
| 2017 | 76.8 kcal/cap/d | +7.8% |
| 2018 | 76.23 kcal/cap/d | -0.7% |
| 2019 | 81.74 kcal/cap/d | +7.2% |
| 2020 | 72.82 kcal/cap/d | -10.9% |
| 2021 | 73.57 kcal/cap/d | +1.0% |
| 2022 | 71.42 kcal/cap/d | -2.9% |
| 2023 | 57.48 kcal/cap/d | -19.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56.81 kcal/cap/d | 40.77 kcal/cap/d | 81.74 kcal/cap/d | 10 |
| 2020s | 68.82 kcal/cap/d | 57.48 kcal/cap/d | 73.57 kcal/cap/d | 4 |
Countries ranked near Viet Nam
- 1 Republic of Moldova 105.8 kcal/cap/d compare
- 1 Luxembourg 341.46 kcal/cap/d compare
- 2 Czechia 305.99 kcal/cap/d compare
- 3 Estonia 281.96 kcal/cap/d compare
- 3 Polynesia 66.8 kcal/cap/d compare
- 4 Portugal 271.3 kcal/cap/d compare
- 5 Democratic People's Republic of Korea 51.03 kcal/cap/d compare
- 5 Botswana 250.33 kcal/cap/d compare
- 6 France 232.09 kcal/cap/d compare
- 6 United Republic of Tanzania 47.41 kcal/cap/d compare
- 7 Lithuania 218.78 kcal/cap/d compare
More agriculture & rural data for Viet Nam
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Viet Nam?
- Alcoholic beverages — food supply in Viet Nam was 57.48 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Viet Nam?
- The highest recorded value was 81.74 kcal/cap/d in 2019.
- What is the lowest alcoholic beverages — food supply recorded in Viet Nam?
- The lowest recorded value was 40.77 kcal/cap/d in 2015.
- How does Viet Nam rank for alcoholic beverages — food supply?
- Viet Nam ranks 4th out of 20 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 32.7%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.