Alcoholic Beverages — Food supply in Republic of Moldova
Republic of Moldova: Alcoholic Beverages — Food supply was 105.8 kcal/cap/d in 2023. ▲ Rising
Alcoholic Beverages — Food supply in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for alcoholic beverages — food supply in Republic of Moldova is 105.8 kcal/cap/d, measured in 2023.
That represents a change of down 0.2% on the previous year and down 17.1% over ten years.
Over the whole period, alcoholic beverages — food supply in Republic of Moldova peaked at 127.65 kcal/cap/d in 2013 and was at its lowest, 69.85 kcal/cap/d, in 2010.
That places Republic of Moldova 1st out of 20 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Food supply in Republic of Moldova, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 69.85 kcal/cap/d | — |
| 2011 | 82.37 kcal/cap/d | +17.9% |
| 2012 | 125.02 kcal/cap/d | +51.8% |
| 2013 | 127.65 kcal/cap/d | +2.1% |
| 2014 | 116.28 kcal/cap/d | -8.9% |
| 2015 | 91.26 kcal/cap/d | -21.5% |
| 2016 | 84.04 kcal/cap/d | -7.9% |
| 2017 | 100.41 kcal/cap/d | +19.5% |
| 2018 | 111.6 kcal/cap/d | +11.1% |
| 2019 | 118.31 kcal/cap/d | +6.0% |
| 2020 | 124.18 kcal/cap/d | +5.0% |
| 2021 | 123.96 kcal/cap/d | -0.2% |
| 2022 | 106.04 kcal/cap/d | -14.5% |
| 2023 | 105.8 kcal/cap/d | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 102.68 kcal/cap/d | 69.85 kcal/cap/d | 127.65 kcal/cap/d | 10 |
| 2020s | 115 kcal/cap/d | 105.8 kcal/cap/d | 124.18 kcal/cap/d | 4 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.35 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 3.4 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -26.54 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -24.77 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -2.35 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -28.35 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -26.62 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.93 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.81 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 8.32 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Republic of Moldova?
- Alcoholic beverages — food supply in Republic of Moldova was 105.8 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Republic of Moldova?
- The highest recorded value was 127.65 kcal/cap/d in 2013.
- What is the lowest alcoholic beverages — food supply recorded in Republic of Moldova?
- The lowest recorded value was 69.85 kcal/cap/d in 2010.
- How does Republic of Moldova rank for alcoholic beverages — food supply?
- Republic of Moldova ranks 1st out of 20 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Republic of Moldova?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.