Alcoholic Beverages — Food supply in Europe
Europe: Alcoholic Beverages — Food supply was 166.47 kcal/cap/d in 2023. ▼ Falling
Alcoholic Beverages — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for alcoholic beverages — food supply in Europe is 166.47 kcal/cap/d, measured in 2023.
The figure is up 0.5% on the previous year and down 1.9% over ten years.
Over the whole period, alcoholic beverages — food supply in Europe peaked at 176.33 kcal/cap/d in 2011 and was at its lowest, 159.07 kcal/cap/d, in 2017.
Europe ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Alcoholic Beverages — Food supply in Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 171.65 kcal/cap/d | — |
| 2011 | 176.33 kcal/cap/d | +2.7% |
| 2012 | 172.5 kcal/cap/d | -2.2% |
| 2013 | 169.76 kcal/cap/d | -1.6% |
| 2014 | 172.56 kcal/cap/d | +1.6% |
| 2015 | 163.08 kcal/cap/d | -5.5% |
| 2016 | 159.09 kcal/cap/d | -2.4% |
| 2017 | 159.07 kcal/cap/d | -0.0% |
| 2018 | 165.76 kcal/cap/d | +4.2% |
| 2019 | 163.38 kcal/cap/d | -1.4% |
| 2020 | 164.41 kcal/cap/d | +0.6% |
| 2021 | 160.64 kcal/cap/d | -2.3% |
| 2022 | 165.68 kcal/cap/d | +3.1% |
| 2023 | 166.47 kcal/cap/d | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 167.32 kcal/cap/d | 159.07 kcal/cap/d | 176.33 kcal/cap/d | 10 |
| 2020s | 164.3 kcal/cap/d | 160.64 kcal/cap/d | 166.47 kcal/cap/d | 4 |
Countries ranked near Europe
- 1 Republic of Moldova 105.8 kcal/cap/d compare
- 1 Luxembourg 341.46 kcal/cap/d compare
- 2 Czechia 305.99 kcal/cap/d compare
- 3 Estonia 281.96 kcal/cap/d compare
- 3 Polynesia 66.8 kcal/cap/d compare
- 4 Viet Nam 57.48 kcal/cap/d compare
- 4 Portugal 271.3 kcal/cap/d compare
- 5 Democratic People's Republic of Korea 51.03 kcal/cap/d compare
- 5 Botswana 250.33 kcal/cap/d compare
- 6 France 232.09 kcal/cap/d compare
- 6 United Republic of Tanzania 47.41 kcal/cap/d compare
More agriculture & rural data for Europe
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Europe?
- Alcoholic beverages — food supply in Europe was 166.47 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Europe?
- The highest recorded value was 176.33 kcal/cap/d in 2011.
- What is the lowest alcoholic beverages — food supply recorded in Europe?
- The lowest recorded value was 159.07 kcal/cap/d in 2017.
- How does Europe rank for alcoholic beverages — food supply?
- Europe ranks 3rd out of 29 groups with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Europe?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.