Alcoholic Beverages — Food supply in Asia
Asia: Alcoholic Beverages — Food supply was 46.99 kcal/cap/d in 2023. ▬ Flat
Alcoholic Beverages — Food supply in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Asia recorded 46.99 kcal/cap/d for alcoholic beverages — food supply in 2023.
Compared with earlier readings it is down 5.0% on the previous year and up 6.2% over ten years.
Over the whole period, alcoholic beverages — food supply in Asia peaked at 52.84 kcal/cap/d in 2014 and was at its lowest, 43.82 kcal/cap/d, in 2010.
That places Asia 7th out of 20 groups with data for 2023, putting it in the middle of the range.
Alcoholic Beverages — Food supply in Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 43.82 kcal/cap/d | — |
| 2011 | 45.73 kcal/cap/d | +4.4% |
| 2012 | 46.32 kcal/cap/d | +1.3% |
| 2013 | 44.25 kcal/cap/d | -4.5% |
| 2014 | 52.84 kcal/cap/d | +19.4% |
| 2015 | 49.3 kcal/cap/d | -6.7% |
| 2016 | 47.68 kcal/cap/d | -3.3% |
| 2017 | 47.67 kcal/cap/d | -0.0% |
| 2018 | 47.04 kcal/cap/d | -1.3% |
| 2019 | 47.86 kcal/cap/d | +1.7% |
| 2020 | 45.81 kcal/cap/d | -4.3% |
| 2021 | 46.56 kcal/cap/d | +1.6% |
| 2022 | 49.44 kcal/cap/d | +6.2% |
| 2023 | 46.99 kcal/cap/d | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47.25 kcal/cap/d | 43.82 kcal/cap/d | 52.84 kcal/cap/d | 10 |
| 2020s | 47.2 kcal/cap/d | 45.81 kcal/cap/d | 49.44 kcal/cap/d | 4 |
Countries ranked near Asia
- 4 Viet Nam 57.48 kcal/cap/d compare
- 4 Portugal 271.3 kcal/cap/d compare
- 5 Botswana 250.33 kcal/cap/d compare
- 6 France 232.09 kcal/cap/d compare
- 7 Lithuania 218.78 kcal/cap/d compare
- 8 Bahamas 210.59 kcal/cap/d compare
- 9 Bosnia and Herzegovina 203.74 kcal/cap/d compare
- 10 Hungary 201.17 kcal/cap/d compare
More agriculture & rural data for Asia
- Fat of pigs — Production, annual growth rate -0.5042 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0271 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1037 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.131 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.8041 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0192 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7846 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5277 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.53 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Asia?
- Alcoholic beverages — food supply in Asia was 46.99 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Asia?
- The highest recorded value was 52.84 kcal/cap/d in 2014.
- What is the lowest alcoholic beverages — food supply recorded in Asia?
- The lowest recorded value was 43.82 kcal/cap/d in 2010.
- How does Asia rank for alcoholic beverages — food supply?
- Asia ranks 7th out of 20 groups with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Asia?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is flat.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.