Alcoholic Beverages — Fat supply quantity in Southern Asia
Southern Asia: Alcoholic Beverages — Fat supply quantity was 70,651 t in 2023. ▲ Rising
Alcoholic Beverages — Fat supply quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Asia recorded 70,651 t for alcoholic beverages — fat supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.0% on the previous year and up 61.9% over ten years.
Over the whole period, alcoholic beverages — fat supply quantity in Southern Asia peaked at 70,651 t in 2023 and was at its lowest, 37,573 t, in 2010.
That places Southern Asia 4th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46,602 t | 37,573 t | 58,775 t | 10 |
| 2020s | 65,288 t | 59,991 t | 70,651 t | 4 |
Countries ranked near Southern Asia
- 1 China (People’s Republic of) 249,314 t compare
- 2 China, mainland 246,916 t compare
- 3 India 67,729 t compare
- 4 Russian Federation 28,315 t compare
- 5 Thailand 18,577 t compare
- 6 Philippines 16,163 t compare
- 7 France 13,224 t compare
More agriculture & rural data for Southern Asia
- Bananas — Production 39.26 million t (2024)
- Bananas — Area harvested 1.07 million ha (2024)
- Tomatoes — Area harvested 1.03 million ha (2024)
- Tomatoes — Yield 25,254 kg/ha (2024)
- Tomatoes — Production 25.92 million t (2024)
- Unmanufactured tobacco — Production 1.04 million t (2024)
- Unmanufactured tobacco — Area harvested 522,889 ha (2024)
- Meat, Poultry — Production 10.48 million t (2024)
- Eggs Primary — Laying 1.21 million 1000 An (2024)
- Fruit Primary — Area harvested 9.90 million ha (2024)
Frequently asked questions
- What is alcoholic beverages — fat supply quantity in Southern Asia?
- Alcoholic beverages — fat supply quantity in Southern Asia was 70,651 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — fat supply quantity recorded in Southern Asia?
- The highest recorded value was 70,651 t in 2023.
- What is the lowest alcoholic beverages — fat supply quantity recorded in Southern Asia?
- The lowest recorded value was 37,573 t in 2010.
- How does Southern Asia rank for alcoholic beverages — fat supply quantity?
- Southern Asia ranks 4th out of 29 groups with data for 2023.
- Is alcoholic beverages — fat supply quantity rising or falling in Southern Asia?
- Over the last ten years it is up 61.9%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.