Alcoholic Beverages — Fat supply quantity in Philippines

Philippines: Alcoholic Beverages — Fat supply quantity was 16,163 t in 2023. ◆ Volatile

Latest (2023)
16,163 t
Change on year
down 1.1%
World rank
6th
of 181 countries
All-time high
16,350 t
in 2022
All-time low
2,005 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Fat supply quantity in Philippines, 2010–2023

05.0k10.0k15.0k2010201620232010: 2.0k t2011: 2.2k t2012: 2.1k t2013: 5.7k t2014: 5.2k t2015: 5.2k t2016: 12.1k t2017: 13.3k t2018: 13.2k t2019: 15.1k t2020: 14.6k t2021: 14.0k t2022: 16.4k t2023: 16.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, alcoholic beverages — fat supply quantity in Philippines stood at 16,163 t.

That represents a change of down 1.1% on the previous year and up 184.7% over ten years.

Over the whole period, alcoholic beverages — fat supply quantity in Philippines peaked at 16,350 t in 2022 and was at its lowest, 2,005 t, in 2010.

That places Philippines 6th out of 181 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,620 t 2,005 t 15,098 t 10
2020s 15,292 t 14,035 t 16,350 t 4

Countries ranked near Philippines

  1. 3 India 67,729 t compare
  2. 4 Russian Federation 28,315 t compare
  3. 5 Thailand 18,577 t compare
  4. 7 France 13,224 t compare
  5. 8 Germany 12,027 t compare
  6. 9 Brazil 8,725 t compare

See the full ranking of 212 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is alcoholic beverages — fat supply quantity in Philippines?
Alcoholic beverages — fat supply quantity in Philippines was 16,163 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — fat supply quantity recorded in Philippines?
The highest recorded value was 16,350 t in 2022.
What is the lowest alcoholic beverages — fat supply quantity recorded in Philippines?
The lowest recorded value was 2,005 t in 2010.
How does Philippines rank for alcoholic beverages — fat supply quantity?
Philippines ranks 6th out of 181 countries with data for 2023.
Is alcoholic beverages — fat supply quantity rising or falling in Philippines?
Over the last ten years it is up 184.7%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.