Alcoholic Beverages — Fat supply quantity in Jamaica

Jamaica: Alcoholic Beverages — Fat supply quantity was 470.62 t in 2023. ▬ Flat

Latest (2023)
470.62 t
Change on year
up 157.4%
World rank
67th
of 181 countries
All-time high
470.62 t
in 2023
All-time low
152.68 t
in 2018
Years of data
14
2010–2023

Alcoholic Beverages — Fat supply quantity in Jamaica, 2010–2023

2003004005002010201620232010: 282.1 t2011: 287 t2012: 285.2 t2013: 286.7 t2014: 256 t2015: 327.8 t2016: 289.8 t2017: 327.6 t2018: 152.7 t2019: 240.2 t2020: 243.6 t2021: 235.3 t2022: 182.9 t2023: 470.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — fat supply quantity in Jamaica is 470.62 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 157.4% on the previous year and up 64.2% over ten years.

Over the whole period, alcoholic beverages — fat supply quantity in Jamaica peaked at 470.62 t in 2023 and was at its lowest, 152.68 t, in 2018.

That places Jamaica 67th out of 181 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 273.51 t 152.68 t 327.8 t 10
2020s 283.1 t 182.86 t 470.62 t 4

Countries ranked near Jamaica

  1. 64 Ethiopia 504.99 t compare
  2. 65 Lithuania 495.32 t compare
  3. 66 Kenya 471.3 t compare
  4. 68 Israel 462.44 t compare
  5. 69 Namibia 458.96 t compare
  6. 70 Iraq 426.46 t compare

See the full ranking of 212 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is alcoholic beverages — fat supply quantity in Jamaica?
Alcoholic beverages — fat supply quantity in Jamaica was 470.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — fat supply quantity recorded in Jamaica?
The highest recorded value was 470.62 t in 2023.
What is the lowest alcoholic beverages — fat supply quantity recorded in Jamaica?
The lowest recorded value was 152.68 t in 2018.
How does Jamaica rank for alcoholic beverages — fat supply quantity?
Jamaica ranks 67th out of 181 countries with data for 2023.
Is alcoholic beverages — fat supply quantity rising or falling in Jamaica?
Over the last ten years it is up 64.2%. The long-run trend across the full record is flat.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcoholic Beverages — Fat supply quantity in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-fat-supply-quantity-t/jamaica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcoholic-beverages-fat-supply-quantity-t/jamaica/">Alcoholic Beverages — Fat supply quantity in Jamaica</a> — Statizoid

About this data

Indicator
Alcoholic Beverages — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.