Alcoholic Beverages — Fat supply quantity in Iraq

Iraq: Alcoholic Beverages — Fat supply quantity was 426.46 t in 2023. ▲ Rising

Latest (2023)
426.46 t
Change on year
down 5.8%
World rank
70th
of 181 countries
All-time high
521.81 t
in 2015
All-time low
159.17 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Fat supply quantity in Iraq, 2010–2023

2003004005002010201620232010: 159.2 t2011: 247.9 t2012: 347.4 t2013: 426.9 t2014: 299.6 t2015: 521.8 t2016: 521.3 t2017: 483.9 t2018: 409.3 t2019: 340.4 t2020: 441.2 t2021: 467.9 t2022: 452.7 t2023: 426.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, alcoholic beverages — fat supply quantity in Iraq stood at 426.46 t.

That represents a change of down 5.8% on the previous year and down 0.1% over ten years.

Over the whole period, alcoholic beverages — fat supply quantity in Iraq peaked at 521.81 t in 2015 and was at its lowest, 159.17 t, in 2010.

That places Iraq 70th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 375.76 t 159.17 t 521.81 t 10
2020s 447.07 t 426.46 t 467.88 t 4

Countries ranked near Iraq

  1. 67 Jamaica 470.62 t compare
  2. 68 Israel 462.44 t compare
  3. 69 Namibia 458.96 t compare
  4. 71 Liberia 409.78 t compare
  5. 72 Panama 407.22 t compare
  6. 73 Zambia 382.8 t compare

See the full ranking of 212 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is alcoholic beverages — fat supply quantity in Iraq?
Alcoholic beverages — fat supply quantity in Iraq was 426.46 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — fat supply quantity recorded in Iraq?
The highest recorded value was 521.81 t in 2015.
What is the lowest alcoholic beverages — fat supply quantity recorded in Iraq?
The lowest recorded value was 159.17 t in 2010.
How does Iraq rank for alcoholic beverages — fat supply quantity?
Iraq ranks 70th out of 181 countries with data for 2023.
Is alcoholic beverages — fat supply quantity rising or falling in Iraq?
Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Fat supply quantity in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-fat-supply-quantity-t/iraq/

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About this data

Indicator
Alcoholic Beverages — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.