Alcoholic Beverages — Fat supply quantity in Israel

Israel: Alcoholic Beverages — Fat supply quantity was 462.44 t in 2023. ▲ Rising

Latest (2023)
462.44 t
Change on year
down 34.4%
World rank
68th
of 181 countries
All-time high
761.59 t
in 2018
All-time low
272.5 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Fat supply quantity in Israel, 2010–2023

02004006008002010201620232010: 272.5 t2011: 285 t2012: 291 t2013: 301.7 t2014: 334.8 t2015: 425.4 t2016: 439.2 t2017: 492.8 t2018: 761.6 t2019: 548.3 t2020: 574.6 t2021: 750.4 t2022: 705.1 t2023: 462.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, alcoholic beverages — fat supply quantity in Israel stood at 462.44 t.

Compared with earlier readings it is down 34.4% on the previous year and up 53.3% over ten years.

Over the whole period, alcoholic beverages — fat supply quantity in Israel peaked at 761.59 t in 2018 and was at its lowest, 272.5 t, in 2010.

Israel ranks 68th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 415.22 t 272.5 t 761.59 t 10
2020s 623.13 t 462.44 t 750.35 t 4

Countries ranked near Israel

  1. 65 Lithuania 495.32 t compare
  2. 66 Kenya 471.3 t compare
  3. 67 Jamaica 470.62 t compare
  4. 69 Namibia 458.96 t compare
  5. 70 Iraq 426.46 t compare
  6. 71 Liberia 409.78 t compare

See the full ranking of 212 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is alcoholic beverages — fat supply quantity in Israel?
Alcoholic beverages — fat supply quantity in Israel was 462.44 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — fat supply quantity recorded in Israel?
The highest recorded value was 761.59 t in 2018.
What is the lowest alcoholic beverages — fat supply quantity recorded in Israel?
The lowest recorded value was 272.5 t in 2010.
How does Israel rank for alcoholic beverages — fat supply quantity?
Israel ranks 68th out of 181 countries with data for 2023.
Is alcoholic beverages — fat supply quantity rising or falling in Israel?
Over the last ten years it is up 53.3%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Fat supply quantity in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-fat-supply-quantity-t/israel/

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About this data

Indicator
Alcoholic Beverages — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.