Alcoholic Beverages — Fat supply quantity in Luxembourg

Luxembourg: Alcoholic Beverages — Fat supply quantity was 176 t in 2023. ▲ Rising

Latest (2023)
176 t
Change on year
unchanged
World rank
95th
of 181 countries
All-time high
176 t
in 2019
All-time low
128.29 t
in 2013
Years of data
14
2010–2023

Alcoholic Beverages — Fat supply quantity in Luxembourg, 2010–2023

0501001502002010201620232010: 157.3 t2011: 154 t2012: 140.9 t2013: 128.3 t2014: 153.1 t2015: 157.3 t2016: 161.8 t2017: 164.6 t2018: 165 t2019: 176 t2020: 176 t2021: 176 t2022: 176 t2023: 176 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, alcoholic beverages — fat supply quantity in Luxembourg stood at 176 t. That is the highest value across all 14 years on record.

The figure is up 37.2% over ten years.

Over the whole period, alcoholic beverages — fat supply quantity in Luxembourg peaked at 176 t in 2019 and was at its lowest, 128.29 t, in 2013.

Luxembourg ranks 95th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 155.83 t 128.29 t 176 t 10
2020s 176 t 176 t 176 t 4

Countries ranked near Luxembourg

  1. 92 Bulgaria 187.37 t compare
  2. 93 Botswana 185.55 t compare
  3. 94 Morocco 182.35 t compare
  4. 96 Uganda 174.94 t compare
  5. 97 Latvia 165 t compare
  6. 98 Bahamas 164.87 t compare

See the full ranking of 212 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is alcoholic beverages — fat supply quantity in Luxembourg?
Alcoholic beverages — fat supply quantity in Luxembourg was 176 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — fat supply quantity recorded in Luxembourg?
The highest recorded value was 176 t in 2019.
What is the lowest alcoholic beverages — fat supply quantity recorded in Luxembourg?
The lowest recorded value was 128.29 t in 2013.
How does Luxembourg rank for alcoholic beverages — fat supply quantity?
Luxembourg ranks 95th out of 181 countries with data for 2023.
Is alcoholic beverages — fat supply quantity rising or falling in Luxembourg?
Over the last ten years it is up 37.2%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Fat supply quantity in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-fat-supply-quantity-t/luxembourg/

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About this data

Indicator
Alcoholic Beverages — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.