Alcoholic Beverages — Export Quantity in Zimbabwe

Zimbabwe: Alcoholic Beverages — Export Quantity was 14,854 t in 2013. ◆ Volatile

Latest (2013)
14,854 t
Change on year
up 67.7%
World rank
80th
of 165 countries
All-time high
27,903 t
in 2003
All-time low
0 t
in 1980
Years of data
53
1961–2013

Alcoholic Beverages — Export Quantity in Zimbabwe, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — export quantity in Zimbabwe stood at 14,854 t.

Compared with earlier readings it is up 67.7% on the previous year and down 46.8% over ten years.

Over the whole period, alcoholic beverages — export quantity in Zimbabwe peaked at 27,903 t in 2003 and was at its lowest, 0 t, in 1980.

That places Zimbabwe 80th out of 165 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Export Quantity in Zimbabwe, year by year

Annual values for Alcoholic Beverages — Export Quantity in Zimbabwe, 1961 to 2013.
Year t Change
1961 10 t —
1962 20 t +100.0%
1963 10 t -50.0%
1964 260 t +2500.0%
1965 210 t -19.2%
1966 4,352 t +1972.4%
1967 4,000 t -8.1%
1968 4,000 t +0.0%
1969 3,000 t -25.0%
1970 3,000 t +0.0%
1971 3,000 t +0.0%
1972 2,000 t -33.3%
1973 2,000 t +0.0%
1974 2,000 t +0.0%
1975 837 t -58.1%
1976 471 t -43.7%
1977 284 t -39.7%
1978 308 t +8.5%
1979 232 t -24.7%
1980 0 t -100.0%
1981 207 t —
1982 108 t -47.8%
1983 137 t +26.9%
1984 256 t +86.9%
1985 654 t +155.5%
1986 263 t -59.8%
1987 10,293 t +3813.7%
1988 9,125 t -11.3%
1989 444 t -95.1%
1990 157 t -64.6%
1991 1,083 t +589.8%
1992 2,247 t +107.5%
1993 4,818 t +114.4%
1994 3,490 t -27.6%
1995 2,772 t -20.6%
1996 3,896 t +40.5%
1997 4,355 t +11.8%
1998 2,755 t -36.7%
1999 6,539 t +137.4%
2000 8,375 t +28.1%
2001 792 t -90.5%
2002 13,297 t +1578.9%
2003 27,903 t +109.8%
2004 708 t -97.5%
2005 11,178 t +1478.8%
2006 11,905 t +6.5%
2007 11,946 t +0.3%
2008 9,860 t -17.5%
2009 9,094 t -7.8%
2010 11,597 t +27.5%
2011 7,809 t -32.7%
2012 8,855 t +13.4%
2013 14,854 t +67.7%

Zimbabwe compared with similar countries

  • Zimbabwe's 14,854 t is above the median for lower middle income countries, which is 2,376 t, 6.3× the median. (34 countries reporting)
  • Zimbabwe's 14,854 t is above the median for Sub-Saharan Africa, which is 2,172 t, 6.8× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Alcoholic Beverages — Export Quantity in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 +3813.7% 263 t 10,293 t
1964 +2500.0% 10 t 260 t
1966 +1972.4% 210 t 4,352 t
2002 +1578.9% 792 t 13,297 t
2005 +1478.8% 708 t 11,178 t
1991 +589.8% 157 t 1,083 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,762 t 10 t 4,352 t 9
1970s 1,413 t 232 t 3,000 t 10
1980s 2,149 t 0 t 10,293 t 10
1990s 3,211 t 157 t 6,539 t 10
2000s 10,506 t 708 t 27,903 t 10
2010s 10,779 t 7,809 t 14,854 t 4

Countries ranked near Zimbabwe

  1. 77 Eswatini 17,638 t compare
  2. 78 Luxembourg 17,284 t compare
  3. 79 Barbados 16,616 t compare
  4. 81 Azerbaijan 14,303 t compare
  5. 82 Montenegro 13,930 t compare
  6. 83 Uruguay 11,309 t compare

See the full ranking of 206 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is alcoholic beverages — export quantity in Zimbabwe?
Alcoholic beverages — export quantity in Zimbabwe was 14,854 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Zimbabwe?
The highest recorded value was 27,903 t in 2003.
What is the lowest alcoholic beverages — export quantity recorded in Zimbabwe?
The lowest recorded value was 0 t in 1980.
How does Zimbabwe rank for alcoholic beverages — export quantity?
Zimbabwe ranks 80th out of 165 countries with data for 2013.
Is alcoholic beverages — export quantity rising or falling in Zimbabwe?
Over the last ten years it is down 46.8%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Export Quantity in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-export-quantity/zimbabwe/

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About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.