Alcoholic Beverages — Export Quantity in Barbados
Barbados: Alcoholic Beverages — Export Quantity was 16,616 t in 2013. ◆ Volatile
Alcoholic Beverages — Export Quantity in Barbados, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — export quantity in Barbados stood at 16,616 t.
Compared with earlier readings it is down 19.8% on the previous year and up 71.3% over ten years.
Over the whole period, alcoholic beverages — export quantity in Barbados peaked at 20,707 t in 2012 and was at its lowest, 1,953 t, in 1970.
That places Barbados 82nd out of 174 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,137 t | 2,064 t | 4,756 t | 9 |
| 1970s | 2,984 t | 1,953 t | 3,700 t | 10 |
| 1980s | 3,331 t | 2,321 t | 4,347 t | 10 |
| 1990s | 5,932 t | 2,896 t | 8,741 t | 10 |
| 2000s | 12,112 t | 7,978 t | 16,827 t | 10 |
| 2010s | 16,665 t | 14,607 t | 20,707 t | 4 |
Countries ranked near Barbados
- 79 United Arab Emirates 19,002 t compare
- 80 Eswatini 17,638 t compare
- 81 Luxembourg 17,284 t compare
- 83 Zimbabwe 14,854 t compare
- 84 Azerbaijan 14,303 t compare
- 85 Montenegro 13,930 t compare
More agriculture & rural data for Barbados
- Agriculture share gdp 1.55 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.55 (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 40.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 113,898 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2024)
- Agriculture, forestry, and fishing, value added 118.12 million current US$ (2024)
- Bananas — Production 981.37 t (2024)
Frequently asked questions
- What is alcoholic beverages — export quantity in Barbados?
- Alcoholic beverages — export quantity in Barbados was 16,616 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — export quantity recorded in Barbados?
- The highest recorded value was 20,707 t in 2012.
- What is the lowest alcoholic beverages — export quantity recorded in Barbados?
- The lowest recorded value was 1,953 t in 1970.
- How does Barbados rank for alcoholic beverages — export quantity?
- Barbados ranks 82nd out of 174 countries with data for 2013.
- Is alcoholic beverages — export quantity rising or falling in Barbados?
- Over the last ten years it is up 71.3%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.