Alcoholic Beverages — Export Quantity in Uruguay

Uruguay: Alcoholic Beverages — Export Quantity was 11,309 t in 2013. ◆ Volatile

Latest (2013)
11,309 t
Change on year
up 0.5%
World rank
86th
of 174 countries
All-time high
27,072 t
in 1996
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Export Quantity in Uruguay, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — export quantity in Uruguay stood at 11,309 t.

The figure is up 0.5% on the previous year and up 494.3% over ten years.

Over the whole period, alcoholic beverages — export quantity in Uruguay peaked at 27,072 t in 1996 and was at its lowest, 0 t, in 1961.

That places Uruguay 86th out of 174 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 85 t 0 t 412 t 9
1970s 2,224 t 0 t 7,051 t 10
1980s 2,675 t 0 t 10,409 t 10
1990s 11,836 t 5,014 t 27,072 t 10
2000s 7,986 t 1,903 t 23,551 t 10
2010s 11,065 t 9,785 t 11,912 t 4

Countries ranked near Uruguay

  1. 83 Zimbabwe 14,854 t compare
  2. 84 Azerbaijan 14,303 t compare
  3. 85 Montenegro 13,930 t compare
  4. 87 Panama 11,203 t compare
  5. 88 Paraguay 11,158 t compare
  6. 89 Cambodia 11,033 t compare

See the full ranking of 206 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is alcoholic beverages — export quantity in Uruguay?
Alcoholic beverages — export quantity in Uruguay was 11,309 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Uruguay?
The highest recorded value was 27,072 t in 1996.
What is the lowest alcoholic beverages — export quantity recorded in Uruguay?
The lowest recorded value was 0 t in 1961.
How does Uruguay rank for alcoholic beverages — export quantity?
Uruguay ranks 86th out of 174 countries with data for 2013.
Is alcoholic beverages — export quantity rising or falling in Uruguay?
Over the last ten years it is up 494.3%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.