Alcoholic Beverages — Export Quantity in Western Africa
Western Africa: Alcoholic Beverages — Export Quantity was 38,120 t in 2013. ◆ Volatile
Alcoholic Beverages — Export Quantity in Western Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — export quantity in Western Africa stood at 38,120 t. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 11.4% on the previous year and up 378.4% over ten years.
Over the whole period, alcoholic beverages — export quantity in Western Africa peaked at 38,120 t in 2013 and was at its lowest, 286 t, in 1965.
That places Western Africa 28th out of 32 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,849 t | 286 t | 5,947 t | 9 |
| 1970s | 3,246 t | 1,353 t | 4,579 t | 10 |
| 1980s | 3,294 t | 1,215 t | 5,519 t | 10 |
| 1990s | 2,648 t | 1,170 t | 5,333 t | 10 |
| 2000s | 9,300 t | 5,016 t | 17,179 t | 10 |
| 2010s | 25,421 t | 14,068 t | 38,120 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 48 kg/An (2024)
- Swine / pigs — Stocks 17.11 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 14.80 million An (2024)
- Fat of pigs — Production 50,778 t (2024)
- Tomatoes — Area harvested 1.05 million ha (2024)
- Tomatoes — Yield 6,608 kg/ha (2024)
- Tomatoes — Production 6.91 million t (2024)
- Unmanufactured tobacco — Area harvested 39,728 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 710,078 t (2024)
- Bananas — Area harvested 598,635 ha (2024)
Frequently asked questions
- What is alcoholic beverages — export quantity in Western Africa?
- Alcoholic beverages — export quantity in Western Africa was 38,120 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — export quantity recorded in Western Africa?
- The highest recorded value was 38,120 t in 2013.
- What is the lowest alcoholic beverages — export quantity recorded in Western Africa?
- The lowest recorded value was 286 t in 1965.
- How does Western Africa rank for alcoholic beverages — export quantity?
- Western Africa ranks 28th out of 32 groups with data for 2013.
- Is alcoholic beverages — export quantity rising or falling in Western Africa?
- Over the last ten years it is up 378.4%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.