Alcoholic Beverages — Export Quantity in Poland

Poland: Alcoholic Beverages — Export Quantity was 397,002 t in 2013. ◆ Volatile

Latest (2013)
397,002 t
Change on year
up 18.7%
World rank
25th
of 174 countries
All-time high
397,002 t
in 2013
All-time low
3,142 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Export Quantity in Poland, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — export quantity in Poland stood at 397,002 t. That is the highest value across all 53 years on record.

The figure is up 18.7% on the previous year and up 799.8% over ten years.

Over the whole period, alcoholic beverages — export quantity in Poland peaked at 397,002 t in 2013 and was at its lowest, 3,142 t, in 1961.

That places Poland 25th out of 174 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,945 t 3,142 t 28,793 t 9
1970s 44,220 t 23,226 t 68,020 t 10
1980s 74,970 t 39,412 t 110,857 t 10
1990s 56,871 t 18,925 t 132,287 t 10
2000s 101,401 t 22,300 t 247,452 t 10
2010s 356,876 t 334,599 t 397,002 t 4

Countries ranked near Poland

  1. 22 Republic of Korea 423,093 t compare
  2. 23 Sweden 409,086 t compare
  3. 24 Denmark 404,173 t compare
  4. 26 Thailand 382,535 t compare
  5. 27 Argentina 377,539 t compare
  6. 28 China, mainland 352,469 t compare

See the full ranking of 206 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is alcoholic beverages — export quantity in Poland?
Alcoholic beverages — export quantity in Poland was 397,002 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Poland?
The highest recorded value was 397,002 t in 2013.
What is the lowest alcoholic beverages — export quantity recorded in Poland?
The lowest recorded value was 3,142 t in 1961.
How does Poland rank for alcoholic beverages — export quantity?
Poland ranks 25th out of 174 countries with data for 2013.
Is alcoholic beverages — export quantity rising or falling in Poland?
Over the last ten years it is up 799.8%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.