Alcoholic Beverages — Export Quantity in India

India: Alcoholic Beverages — Export Quantity was 338,651 t in 2013. ◆ Volatile

Latest (2013)
338,651 t
Change on year
up 33.3%
World rank
29th
of 174 countries
All-time high
338,651 t
in 2013
All-time low
1 t
in 1963
Years of data
53
1961–2013

Alcoholic Beverages — Export Quantity in India, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — export quantity in India is 338,651 t, measured in 2013. That is the highest value across all 53 years on record.

The figure is up 33.3% on the previous year and up 1,021.7% over ten years.

Over the whole period, alcoholic beverages — export quantity in India peaked at 338,651 t in 2013 and was at its lowest, 1 t, in 1963.

That places India 29th out of 174 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.11 t 1 t 25 t 9
1970s 512.6 t 5 t 2,655 t 10
1980s 4,170 t 566 t 18,934 t 10
1990s 37,444 t 12,389 t 142,932 t 10
2000s 53,895 t 30,192 t 87,431 t 10
2010s 222,545 t 117,555 t 338,651 t 4

Countries ranked near India

  1. 26 Thailand 382,535 t compare
  2. 27 Argentina 377,539 t compare
  3. 28 China, mainland 352,469 t compare
  4. 30 Caribbean 310,811 t compare
  5. 31 Austria 253,776 t compare
  6. 32 Lithuania 224,447 t compare

See the full ranking of 206 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is alcoholic beverages — export quantity in India?
Alcoholic beverages — export quantity in India was 338,651 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in India?
The highest recorded value was 338,651 t in 2013.
What is the lowest alcoholic beverages — export quantity recorded in India?
The lowest recorded value was 1 t in 1963.
How does India rank for alcoholic beverages — export quantity?
India ranks 29th out of 174 countries with data for 2013.
Is alcoholic beverages — export quantity rising or falling in India?
Over the last ten years it is up 1,021.7%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.