Alcoholic Beverages — Export Quantity in USSR
USSR: Alcoholic Beverages — Export Quantity was 56,000 t in 1991. ◆ Volatile
Alcoholic Beverages — Export Quantity in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, alcoholic beverages — export quantity in USSR stood at 56,000 t.
The figure is down 11.4% on the previous year and up 45.0% over ten years.
Over the whole period, alcoholic beverages — export quantity in USSR peaked at 119,755 t in 1987 and was at its lowest, 12,789 t, in 1965.
USSR ranks 66th of 174 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,913 t | 12,789 t | 34,170 t | 9 |
| 1970s | 34,296 t | 26,637 t | 47,876 t | 10 |
| 1980s | 65,850 t | 38,614 t | 119,755 t | 10 |
| 1990s | 59,602 t | 56,000 t | 63,203 t | 2 |
Countries ranked near USSR
- 63 Dominican Republic 59,443 t compare
- 64 Georgia 59,324 t
- 65 Armenia 58,350 t
- 67 Viet Nam 52,000 t compare
- 68 Uganda 50,385 t compare
- 69 China, Hong Kong SAR 45,205 t compare
More agriculture & rural data for USSR
- Tomatoes — Yield 19,751 kg/ha (1991)
- Tomatoes — Production 6.91 million t (1991)
- Tomatoes — Area harvested 350,000 ha (1991)
- Unmanufactured tobacco — Area harvested 105,000 ha (1991)
- Unmanufactured tobacco — Production 217,496 t (1991)
- Sugar Crops Primary — Area harvested 3.17 million ha (1991)
- Vegetables Primary — Production 26.31 million t (1991)
- Vegetables Primary — Yield 15,809 kg/ha (1991)
- Vegetables Primary — Area harvested 1.66 million ha (1991)
- Sugar Crops Primary — Production 65.93 million t (1991)
Frequently asked questions
- What is alcoholic beverages — export quantity in USSR?
- Alcoholic beverages — export quantity in USSR was 56,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — export quantity recorded in USSR?
- The highest recorded value was 119,755 t in 1987.
- What is the lowest alcoholic beverages — export quantity recorded in USSR?
- The lowest recorded value was 12,789 t in 1965.
- How does USSR rank for alcoholic beverages — export quantity?
- USSR ranks 66th out of 174 countries with data for 1991.
- Is alcoholic beverages — export quantity rising or falling in USSR?
- Over the last ten years it is up 45.0%. The long-run trend across the full record is volatile.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.