Dominican Republic vs USSR: Alcoholic Beverages — Export Quantity
Alcoholic Beverages — Export Quantity over time
- Dominican Republic
- USSR
How they compare
Dominican Republic currently reports 59,443 t against 56,000 t in USSR, a difference of 3,443 t.
That makes Dominican Republic's figure about 1.1 times USSR's.
Across all 31 years both countries report, USSR has been ahead every year.
Dominican Republic ranks 63rd and USSR ranks 66th of 174 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 21,913 t | 21,913 t | USSR |
| 1970s | 520.4 t | 34,296 t | 33,776 t | USSR |
| 1980s | 1,340 t | 65,850 t | 64,510 t | USSR |
| 1990s | 1,834 t | 59,602 t | 57,768 t | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — export quantity, Dominican Republic or USSR?
- Dominican Republic, at 59,443 t against 56,000 t in USSR as of 2013.
- What is the difference in alcoholic beverages — export quantity between Dominican Republic and USSR?
- 3,443 t, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Dominican Republic and USSR rank globally for alcoholic beverages — export quantity?
- Dominican Republic ranks 63rd and USSR ranks 66th of 174 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.