Alcoholic Beverages — Export Quantity in Armenia

Armenia: Alcoholic Beverages — Export Quantity was 58,350 t in 2013. ◆ Volatile

Latest (2013)
58,350 t
Change on year
up 8.6%
World rank
65th
of 174 countries
All-time high
58,350 t
in 2013
All-time low
0 t
in 1992
Years of data
22
1992–2013

Alcoholic Beverages — Export Quantity in Armenia, 1992–2013

020.0k40.0k60.0k1992200220131992: 0 t1993: 0 t1994: 1.2k t1995: 725 t1996: 3.7k t1997: 1.0k t1998: 3.4k t1999: 1.2k t2000: 6.3k t2001: 12.7k t2002: 13.6k t2003: 15.7k t2004: 16.0k t2005: 22.7k t2006: 22.2k t2007: 36.4k t2008: 38.1k t2009: 23.1k t2010: 30.0k t2011: 38.5k t2012: 53.7k t2013: 58.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — export quantity in Armenia stood at 58,350 t. That is the highest value across all 22 years on record.

That represents a change of up 8.6% on the previous year and up 272.1% over ten years.

Over the whole period, alcoholic beverages — export quantity in Armenia peaked at 58,350 t in 2013 and was at its lowest, 0 t, in 1992.

That places Armenia 65th out of 174 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,408 t 0 t 3,695 t 8
2000s 20,674 t 6,267 t 38,090 t 10
2010s 45,165 t 30,047 t 58,350 t 4

Countries ranked near Armenia

  1. 62 El Salvador 67,344 t compare
  2. 63 Dominican Republic 59,443 t compare
  3. 64 Georgia 59,324 t compare
  4. 66 USSR 56,000 t
  5. 67 Viet Nam 52,000 t compare
  6. 68 Uganda 50,385 t compare

See the full ranking of 206 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is alcoholic beverages — export quantity in Armenia?
Alcoholic beverages — export quantity in Armenia was 58,350 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Armenia?
The highest recorded value was 58,350 t in 2013.
What is the lowest alcoholic beverages — export quantity recorded in Armenia?
The lowest recorded value was 0 t in 1992.
How does Armenia rank for alcoholic beverages — export quantity?
Armenia ranks 65th out of 174 countries with data for 2013.
Is alcoholic beverages — export quantity rising or falling in Armenia?
Over the last ten years it is up 272.1%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.