Alcoholic Beverages — Export Quantity in Cambodia

Cambodia: Alcoholic Beverages — Export Quantity was 11,033 t in 2013. ◆ Volatile

Latest (2013)
11,033 t
Change on year
down 7.6%
World rank
89th
of 174 countries
All-time high
13,852 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Export Quantity in Cambodia, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — export quantity in Cambodia stood at 11,033 t.

Compared with earlier readings it is down 7.6% on the previous year and up 19,960.0% over ten years.

Over the whole period, alcoholic beverages — export quantity in Cambodia peaked at 13,852 t in 2010 and was at its lowest, 0 t, in 1961.

That places Cambodia 89th out of 174 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 18.4 t 0 t 48 t 10
2000s 441.7 t 15 t 1,701 t 10
2010s 9,278 t 289 t 13,852 t 4

Countries ranked near Cambodia

  1. 86 Uruguay 11,309 t compare
  2. 87 Panama 11,203 t compare
  3. 88 Paraguay 11,158 t compare
  4. 90 Kazakhstan 10,882 t compare
  5. 91 Venezuela (Bolivarian Republic of) 10,387 t compare
  6. 92 Colombia 9,713 t compare

See the full ranking of 206 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is alcoholic beverages — export quantity in Cambodia?
Alcoholic beverages — export quantity in Cambodia was 11,033 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Cambodia?
The highest recorded value was 13,852 t in 2010.
What is the lowest alcoholic beverages — export quantity recorded in Cambodia?
The lowest recorded value was 0 t in 1961.
How does Cambodia rank for alcoholic beverages — export quantity?
Cambodia ranks 89th out of 174 countries with data for 2013.
Is alcoholic beverages — export quantity rising or falling in Cambodia?
Over the last ten years it is up 19,960.0%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.