Alcoholic Beverages — Export Quantity in Ukraine

Ukraine: Alcoholic Beverages — Export Quantity was 452,881 t in 2013. ◆ Volatile

Latest (2013)
452,881 t
Change on year
down 5.6%
World rank
21st
of 174 countries
All-time high
626,839 t
in 2008
All-time low
42,493 t
in 1999
Years of data
22
1992–2013

Alcoholic Beverages — Export Quantity in Ukraine, 1992–2013

0200.0k400.0k600.0k1992200220131992: 79.0k t1993: 85.0k t1994: 371.9k t1995: 617.1k t1996: 545.4k t1997: 130.2k t1998: 68.1k t1999: 42.5k t2000: 98.0k t2001: 158.8k t2002: 188.0k t2003: 293.6k t2004: 181.3k t2005: 547.6k t2006: 556.4k t2007: 583.1k t2008: 626.8k t2009: 609.6k t2010: 461.2k t2011: 439.7k t2012: 479.6k t2013: 452.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — export quantity in Ukraine is 452,881 t, measured in 2013.

That represents a change of down 5.6% on the previous year and up 54.3% over ten years.

Over the whole period, alcoholic beverages — export quantity in Ukraine peaked at 626,839 t in 2008 and was at its lowest, 42,493 t, in 1999.

Ukraine ranks 21st of 174 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 242,391 t 42,493 t 617,076 t 8
2000s 384,327 t 97,977 t 626,839 t 10
2010s 458,334 t 439,688 t 479,597 t 4

Countries ranked near Ukraine

  1. 18 Hungary 479,958 t compare
  2. 19 Czechia 470,107 t compare
  3. 20 Ireland 460,960 t compare
  4. 22 Republic of Korea 423,093 t compare
  5. 23 Sweden 409,086 t compare
  6. 24 Denmark 404,173 t compare

See the full ranking of 206 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is alcoholic beverages — export quantity in Ukraine?
Alcoholic beverages — export quantity in Ukraine was 452,881 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Ukraine?
The highest recorded value was 626,839 t in 2008.
What is the lowest alcoholic beverages — export quantity recorded in Ukraine?
The lowest recorded value was 42,493 t in 1999.
How does Ukraine rank for alcoholic beverages — export quantity?
Ukraine ranks 21st out of 174 countries with data for 2013.
Is alcoholic beverages — export quantity rising or falling in Ukraine?
Over the last ten years it is up 54.3%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.