Alcoholic Beverages — Export Quantity in Sweden

Sweden: Alcoholic Beverages — Export Quantity was 409,086 t in 2013. ◆ Volatile

Latest (2013)
409,086 t
Change on year
up 20.7%
World rank
23rd
of 174 countries
All-time high
409,086 t
in 2013
All-time low
588 t
in 1968
Years of data
53
1961–2013

Alcoholic Beverages — Export Quantity in Sweden, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — export quantity in Sweden is 409,086 t, measured in 2013. That is the highest value across all 53 years on record.

The figure is up 20.7% on the previous year and up 312.8% over ten years.

Over the whole period, alcoholic beverages — export quantity in Sweden peaked at 409,086 t in 2013 and was at its lowest, 588 t, in 1968.

That places Sweden 23rd out of 174 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,368 t 588 t 3,925 t 9
1970s 3,019 t 756 t 7,833 t 10
1980s 18,992 t 3,165 t 50,689 t 10
1990s 69,575 t 54,901 t 98,954 t 10
2000s 156,135 t 83,773 t 332,204 t 10
2010s 320,505 t 254,500 t 409,086 t 4

Countries ranked near Sweden

  1. 20 Ireland 460,960 t compare
  2. 21 Ukraine 452,881 t compare
  3. 22 Republic of Korea 423,093 t compare
  4. 24 Denmark 404,173 t compare
  5. 25 Poland 397,002 t compare
  6. 26 Thailand 382,535 t compare

See the full ranking of 206 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is alcoholic beverages — export quantity in Sweden?
Alcoholic beverages — export quantity in Sweden was 409,086 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Sweden?
The highest recorded value was 409,086 t in 2013.
What is the lowest alcoholic beverages — export quantity recorded in Sweden?
The lowest recorded value was 588 t in 1968.
How does Sweden rank for alcoholic beverages — export quantity?
Sweden ranks 23rd out of 174 countries with data for 2013.
Is alcoholic beverages — export quantity rising or falling in Sweden?
Over the last ten years it is up 312.8%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.