Alcoholic Beverages — Export Quantity in Tunisia

Tunisia: Alcoholic Beverages — Export Quantity was 2,797 t in 2013. ◆ Volatile

Latest (2013)
2,797 t
Change on year
down 40.9%
World rank
113th
of 174 countries
All-time high
166,777 t
in 1963
All-time low
2,797 t
in 2013
Years of data
53
1961–2013

Alcoholic Beverages — Export Quantity in Tunisia, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tunisia recorded 2,797 t for alcoholic beverages — export quantity in 2013. That is the lowest value across all 53 years on record.

The figure is down 40.9% on the previous year and down 87.0% over ten years.

Over the whole period, alcoholic beverages — export quantity in Tunisia peaked at 166,777 t in 1963 and was at its lowest, 2,797 t, in 2013.

Tunisia ranks 113th of 174 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 113,548 t 67,674 t 166,777 t 9
1970s 64,774 t 20,763 t 144,075 t 10
1980s 27,000 t 8,245 t 46,917 t 10
1990s 9,854 t 7,163 t 15,036 t 10
2000s 18,051 t 8,696 t 40,157 t 10
2010s 5,005 t 2,797 t 6,703 t 4

Countries ranked near Tunisia

  1. 110 Cameroon 3,621 t compare
  2. 111 Ethiopia 3,229 t compare
  3. 112 Suriname 3,046 t compare
  4. 114 Botswana 2,464 t compare
  5. 115 Lao People's Democratic Republic 2,418 t compare
  6. 116 Burkina Faso 2,390 t compare

See the full ranking of 206 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is alcoholic beverages — export quantity in Tunisia?
Alcoholic beverages — export quantity in Tunisia was 2,797 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Tunisia?
The highest recorded value was 166,777 t in 1963.
What is the lowest alcoholic beverages — export quantity recorded in Tunisia?
The lowest recorded value was 2,797 t in 2013.
How does Tunisia rank for alcoholic beverages — export quantity?
Tunisia ranks 113th out of 174 countries with data for 2013.
Is alcoholic beverages — export quantity rising or falling in Tunisia?
Over the last ten years it is down 87.0%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.