Alcoholic Beverages — Export Quantity in Ethiopia

Ethiopia: Alcoholic Beverages — Export Quantity was 3,229 t in 2013. ◆ Volatile

Latest (2013)
3,229 t
Change on year
unchanged
World rank
111th
of 174 countries
All-time high
3,539 t
in 2011
All-time low
14 t
in 1995
Years of data
21
1993–2013

Alcoholic Beverages — Export Quantity in Ethiopia, 1993–2013

01.0k2.0k3.0k4.0k1993200320131993: 51 t1994: 19 t1995: 14 t1996: 14 t1997: 14 t1998: 35 t1999: 134 t2000: 82 t2001: 34 t2002: 222 t2003: 130 t2004: 332 t2005: 898 t2006: 560 t2007: 385 t2008: 693 t2009: 1.0k t2010: 2.2k t2011: 3.5k t2012: 3.2k t2013: 3.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — export quantity in Ethiopia stood at 3,229 t.

That represents a change of up 2,383.8% over ten years.

Over the whole period, alcoholic beverages — export quantity in Ethiopia peaked at 3,539 t in 2011 and was at its lowest, 14 t, in 1995.

That places Ethiopia 111th out of 174 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 40.14 t 14 t 134 t 7
2000s 436.5 t 34 t 1,029 t 10
2010s 3,050 t 2,205 t 3,539 t 4

Countries ranked near Ethiopia

  1. 108 Saint Vincent and the Grenadines 4,000 t compare
  2. 109 Malawi 3,898 t compare
  3. 110 Cameroon 3,621 t compare
  4. 112 Suriname 3,046 t compare
  5. 113 Tunisia 2,797 t compare
  6. 114 Botswana 2,464 t compare

See the full ranking of 206 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is alcoholic beverages — export quantity in Ethiopia?
Alcoholic beverages — export quantity in Ethiopia was 3,229 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Ethiopia?
The highest recorded value was 3,539 t in 2011.
What is the lowest alcoholic beverages — export quantity recorded in Ethiopia?
The lowest recorded value was 14 t in 1995.
How does Ethiopia rank for alcoholic beverages — export quantity?
Ethiopia ranks 111th out of 174 countries with data for 2013.
Is alcoholic beverages — export quantity rising or falling in Ethiopia?
Over the last ten years it is up 2,383.8%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.