Alcoholic Beverages — Export Quantity in Cameroon

Cameroon: Alcoholic Beverages — Export Quantity was 3,621 t in 2013. ◆ Volatile

Latest (2013)
3,621 t
Change on year
down 66.5%
World rank
110th
of 174 countries
All-time high
17,655 t
in 2008
All-time low
11 t
in 1967
Years of data
53
1961–2013

Alcoholic Beverages — Export Quantity in Cameroon, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — export quantity in Cameroon is 3,621 t, measured in 2013.

That represents a change of down 66.5% on the previous year and down 72.2% over ten years.

Over the whole period, alcoholic beverages — export quantity in Cameroon peaked at 17,655 t in 2008 and was at its lowest, 11 t, in 1967.

That places Cameroon 110th out of 174 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,486 t 11 t 2,738 t 9
1970s 3,337 t 2,086 t 4,881 t 10
1980s 4,496 t 2,671 t 9,542 t 10
1990s 5,782 t 2,163 t 12,165 t 10
2000s 11,228 t 4,399 t 17,655 t 10
2010s 8,729 t 3,621 t 10,926 t 4

Countries ranked near Cameroon

  1. 107 Philippines 4,183 t compare
  2. 108 Saint Vincent and the Grenadines 4,000 t compare
  3. 109 Malawi 3,898 t compare
  4. 111 Ethiopia 3,229 t compare
  5. 112 Suriname 3,046 t compare
  6. 113 Tunisia 2,797 t compare

See the full ranking of 206 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is alcoholic beverages — export quantity in Cameroon?
Alcoholic beverages — export quantity in Cameroon was 3,621 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Cameroon?
The highest recorded value was 17,655 t in 2008.
What is the lowest alcoholic beverages — export quantity recorded in Cameroon?
The lowest recorded value was 11 t in 1967.
How does Cameroon rank for alcoholic beverages — export quantity?
Cameroon ranks 110th out of 174 countries with data for 2013.
Is alcoholic beverages — export quantity rising or falling in Cameroon?
Over the last ten years it is down 72.2%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.