Alcoholic Beverages — Export Quantity in Namibia
Namibia: Alcoholic Beverages — Export Quantity was 180,995 t in 2013. ◆ Volatile
Alcoholic Beverages — Export Quantity in Namibia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — export quantity in Namibia is 180,995 t, measured in 2013.
Compared with earlier readings it is down 8.1% on the previous year and up 155.8% over ten years.
Over the whole period, alcoholic beverages — export quantity in Namibia peaked at 196,949 t in 2012 and was at its lowest, 0 t, in 1961.
That places Namibia 37th out of 174 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 25,960 t | 0 t | 158,803 t | 10 |
| 2000s | 56,146 t | 13,704 t | 105,106 t | 10 |
| 2010s | 108,202 t | 27,143 t | 196,949 t | 4 |
Countries ranked near Namibia
- 34 New Zealand 209,834 t compare
- 35 Latvia 183,884 t compare
- 36 Czechoslovakia 181,339 t compare
- 38 Republic of Moldova 152,320 t compare
- 39 Peru 137,597 t compare
- 40 Belarus 136,113 t compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is alcoholic beverages — export quantity in Namibia?
- Alcoholic beverages — export quantity in Namibia was 180,995 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — export quantity recorded in Namibia?
- The highest recorded value was 196,949 t in 2012.
- What is the lowest alcoholic beverages — export quantity recorded in Namibia?
- The lowest recorded value was 0 t in 1961.
- How does Namibia rank for alcoholic beverages — export quantity?
- Namibia ranks 37th out of 174 countries with data for 2013.
- Is alcoholic beverages — export quantity rising or falling in Namibia?
- Over the last ten years it is up 155.8%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.