Alcoholic Beverages — Export Quantity in Belarus

Belarus: Alcoholic Beverages — Export Quantity was 136,113 t in 2013. ◆ Volatile

Latest (2013)
136,113 t
Change on year
up 16.8%
World rank
40th
of 174 countries
All-time high
136,113 t
in 2013
All-time low
1,850 t
in 1992
Years of data
22
1992–2013

Alcoholic Beverages — Export Quantity in Belarus, 1992–2013

050.0k100.0k150.0k1992200220131992: 1.9k t1993: 1.9k t1994: 11.2k t1995: 48.5k t1996: 60.2k t1997: 48.5k t1998: 74.9k t1999: 70.1k t2000: 57.2k t2001: 61.5k t2002: 69.9k t2003: 41.5k t2004: 55.1k t2005: 34.2k t2006: 22.1k t2007: 18.2k t2008: 16.5k t2009: 27.5k t2010: 68.2k t2011: 102.1k t2012: 116.6k t2013: 136.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — export quantity in Belarus is 136,113 t, measured in 2013. That is the highest value across all 22 years on record.

That represents a change of up 16.8% on the previous year and up 227.9% over ten years.

Over the whole period, alcoholic beverages — export quantity in Belarus peaked at 136,113 t in 2013 and was at its lowest, 1,850 t, in 1992.

Belarus ranks 40th of 174 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 39,648 t 1,850 t 74,930 t 8
2000s 40,356 t 16,494 t 69,927 t 10
2010s 105,747 t 68,208 t 136,113 t 4

Countries ranked near Belarus

  1. 37 Namibia 180,995 t compare
  2. 38 Republic of Moldova 152,320 t compare
  3. 39 Peru 137,597 t compare
  4. 41 Serbia 134,646 t compare
  5. 42 Bolivia (Plurinational State of) 132,244 t compare
  6. 43 Malaysia 125,121 t compare

See the full ranking of 206 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is alcoholic beverages — export quantity in Belarus?
Alcoholic beverages — export quantity in Belarus was 136,113 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Belarus?
The highest recorded value was 136,113 t in 2013.
What is the lowest alcoholic beverages — export quantity recorded in Belarus?
The lowest recorded value was 1,850 t in 1992.
How does Belarus rank for alcoholic beverages — export quantity?
Belarus ranks 40th out of 174 countries with data for 2013.
Is alcoholic beverages — export quantity rising or falling in Belarus?
Over the last ten years it is up 227.9%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.