Alcoholic Beverages — Export Quantity in El Salvador

El Salvador: Alcoholic Beverages — Export Quantity was 67,344 t in 2013. ◆ Volatile

Latest (2013)
67,344 t
Change on year
down 48.0%
World rank
62nd
of 174 countries
All-time high
314,388 t
in 2008
All-time low
8 t
in 1964
Years of data
53
1961–2013

Alcoholic Beverages — Export Quantity in El Salvador, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — export quantity in El Salvador stood at 67,344 t.

The figure is down 48.0% on the previous year and up 83.9% over ten years.

Over the whole period, alcoholic beverages — export quantity in El Salvador peaked at 314,388 t in 2008 and was at its lowest, 8 t, in 1964.

El Salvador ranks 62nd of 174 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 177 t 8 t 438 t 9
1970s 405.5 t 149 t 732 t 10
1980s 693.1 t 200 t 1,021 t 10
1990s 15,194 t 932 t 28,352 t 10
2000s 121,463 t 21,919 t 314,388 t 10
2010s 68,980 t 34,098 t 129,544 t 4

Countries ranked near El Salvador

  1. 59 Romania 74,061 t compare
  2. 60 Croatia 72,139 t compare
  3. 61 Cuba 70,899 t compare
  4. 63 Dominican Republic 59,443 t compare
  5. 64 Georgia 59,324 t compare
  6. 65 Armenia 58,350 t compare

See the full ranking of 206 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is alcoholic beverages — export quantity in El Salvador?
Alcoholic beverages — export quantity in El Salvador was 67,344 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in El Salvador?
The highest recorded value was 314,388 t in 2008.
What is the lowest alcoholic beverages — export quantity recorded in El Salvador?
The lowest recorded value was 8 t in 1964.
How does El Salvador rank for alcoholic beverages — export quantity?
El Salvador ranks 62nd out of 174 countries with data for 2013.
Is alcoholic beverages — export quantity rising or falling in El Salvador?
Over the last ten years it is up 83.9%. The long-run trend across the full record is volatile.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.