Alcoholic Beverages — Export Quantity in Croatia

Croatia: Alcoholic Beverages — Export Quantity was 72,139 t in 2013. ▼ Falling

Latest (2013)
72,139 t
Change on year
down 10.4%
World rank
60th
of 174 countries
All-time high
92,572 t
in 1992
All-time low
35,349 t
in 2003
Years of data
22
1992–2013

Alcoholic Beverages — Export Quantity in Croatia, 1992–2013

020.0k40.0k60.0k80.0k100.0k1992200220131992: 92.6k t1993: 84.9k t1994: 61.3k t1995: 64.9k t1996: 87.8k t1997: 73.9k t1998: 70.9k t1999: 64.4k t2000: 45.1k t2001: 42.3k t2002: 42.5k t2003: 35.3k t2004: 42.2k t2005: 59.9k t2006: 66.1k t2007: 65.1k t2008: 70.7k t2009: 66.3k t2010: 65.9k t2011: 74.9k t2012: 80.5k t2013: 72.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — export quantity in Croatia stood at 72,139 t.

The figure is down 10.4% on the previous year and up 104.1% over ten years.

Over the whole period, alcoholic beverages — export quantity in Croatia peaked at 92,572 t in 1992 and was at its lowest, 35,349 t, in 2003.

That places Croatia 60th out of 174 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 75,090 t 61,258 t 92,572 t 8
2000s 53,551 t 35,349 t 70,691 t 10
2010s 73,359 t 65,900 t 80,508 t 4

Countries ranked near Croatia

  1. 57 Indonesia 77,289 t compare
  2. 58 Kenya 76,504 t compare
  3. 59 Romania 74,061 t compare
  4. 61 Cuba 70,899 t compare
  5. 62 El Salvador 67,344 t compare
  6. 63 Dominican Republic 59,443 t compare

See the full ranking of 206 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is alcoholic beverages — export quantity in Croatia?
Alcoholic beverages — export quantity in Croatia was 72,139 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Croatia?
The highest recorded value was 92,572 t in 1992.
What is the lowest alcoholic beverages — export quantity recorded in Croatia?
The lowest recorded value was 35,349 t in 2003.
How does Croatia rank for alcoholic beverages — export quantity?
Croatia ranks 60th out of 174 countries with data for 2013.
Is alcoholic beverages — export quantity rising or falling in Croatia?
Over the last ten years it is up 104.1%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.