Alcoholic Beverages — Export quantity in Russian Federation
Russian Federation: Alcoholic Beverages — Export quantity was 188 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Export quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — export quantity in Russian Federation stood at 188 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 24.8% on the previous year and down 63.4% over ten years.
Over the whole period, alcoholic beverages — export quantity in Russian Federation peaked at 672 1000 t in 2021 and was at its lowest, 188 1000 t, in 2023.
That places Russian Federation 34th out of 175 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 488.7 1000 t | 277 1000 t | 603 1000 t | 10 |
| 2020s | 428.25 1000 t | 188 1000 t | 672 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 48.57 million An (2024)
Frequently asked questions
- What is alcoholic beverages — export quantity in Russian Federation?
- Alcoholic beverages — export quantity in Russian Federation was 188 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — export quantity recorded in Russian Federation?
- The highest recorded value was 672 1000 t in 2021.
- What is the lowest alcoholic beverages — export quantity recorded in Russian Federation?
- The lowest recorded value was 188 1000 t in 2023.
- How does Russian Federation rank for alcoholic beverages — export quantity?
- Russian Federation ranks 34th out of 175 countries with data for 2023.
- Is alcoholic beverages — export quantity rising or falling in Russian Federation?
- Over the last ten years it is down 63.4%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.