Alcoholic Beverages — Export quantity in Guatemala

Guatemala: Alcoholic Beverages — Export quantity was 192 1000 t in 2023. ▲ Rising

Latest (2023)
192 1000 t
Change on year
down 17.2%
World rank
33rd
of 175 countries
All-time high
257 1000 t
in 2019
All-time low
117 1000 t
in 2011
Years of data
14
2010–2023

Alcoholic Beverages — Export quantity in Guatemala, 2010–2023

01002003002010201620232010: 145 1000 t2011: 117 1000 t2012: 204 1000 t2013: 220 1000 t2014: 227 1000 t2015: 183 1000 t2016: 228 1000 t2017: 225 1000 t2018: 221 1000 t2019: 257 1000 t2020: 183 1000 t2021: 214 1000 t2022: 232 1000 t2023: 192 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — export quantity in Guatemala is 192 1000 t, measured in 2023.

Compared with earlier readings it is down 17.2% on the previous year and down 12.7% over ten years.

Over the whole period, alcoholic beverages — export quantity in Guatemala peaked at 257 1000 t in 2019 and was at its lowest, 117 1000 t, in 2011.

Guatemala ranks 33rd of 175 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 202.7 1000 t 117 1000 t 257 1000 t 10
2020s 205.25 1000 t 183 1000 t 232 1000 t 4

Countries ranked near Guatemala

  1. 30 India 266 1000 t compare
  2. 31 Argentina 241 1000 t compare
  3. 32 Ukraine 194 1000 t compare
  4. 34 Paraguay 188 1000 t compare
  5. 34 Russian Federation 188 1000 t compare
  6. 36 Serbia 183 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is alcoholic beverages — export quantity in Guatemala?
Alcoholic beverages — export quantity in Guatemala was 192 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Guatemala?
The highest recorded value was 257 1000 t in 2019.
What is the lowest alcoholic beverages — export quantity recorded in Guatemala?
The lowest recorded value was 117 1000 t in 2011.
How does Guatemala rank for alcoholic beverages — export quantity?
Guatemala ranks 33rd out of 175 countries with data for 2023.
Is alcoholic beverages — export quantity rising or falling in Guatemala?
Over the last ten years it is down 12.7%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,759 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.