Alcoholic Beverages — Export quantity in Northern Europe

Northern Europe: Alcoholic Beverages — Export quantity was 4,148 1000 t in 2023. ▲ Rising

Latest (2023)
4,148 1000 t
Change on year
down 8.0%
Rank
10th
of 31 groups
All-time high
4,508 1000 t
in 2022
All-time low
3,154 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Export quantity in Northern Europe, 2010–2023

01.0k2.0k3.0k4.0k5.0k2010201620232010: 3.2k 1000 t2011: 3.4k 1000 t2012: 3.7k 1000 t2013: 3.8k 1000 t2014: 3.9k 1000 t2015: 4.0k 1000 t2016: 4.2k 1000 t2017: 4.5k 1000 t2018: 4.4k 1000 t2019: 4.3k 1000 t2020: 4.0k 1000 t2021: 4.0k 1000 t2022: 4.5k 1000 t2023: 4.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern Europe recorded 4,148 1000 t for alcoholic beverages — export quantity in 2023.

That represents a change of down 8.0% on the previous year and up 7.8% over ten years.

Over the whole period, alcoholic beverages — export quantity in Northern Europe peaked at 4,508 1000 t in 2022 and was at its lowest, 3,154 1000 t, in 2010.

That places Northern Europe 10th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,933 1000 t 3,154 1000 t 4,493 1000 t 10
2020s 4,167 1000 t 4,003 1000 t 4,508 1000 t 4

Countries ranked near Northern Europe

  1. 7 Belgium 2,368 1000 t compare
  2. 8 Brazil 2,298 1000 t compare
  3. 9 United Kingdom of Great Britain and Northern Ireland 1,760 1000 t compare
  4. 10 Australia and New Zealand 1,062 1000 t compare
  5. 11 China 783 1000 t compare
  6. 12 Ireland 775 1000 t compare
  7. 13 Australia 753 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is alcoholic beverages — export quantity in Northern Europe?
Alcoholic beverages — export quantity in Northern Europe was 4,148 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Northern Europe?
The highest recorded value was 4,508 1000 t in 2022.
What is the lowest alcoholic beverages — export quantity recorded in Northern Europe?
The lowest recorded value was 3,154 1000 t in 2010.
How does Northern Europe rank for alcoholic beverages — export quantity?
Northern Europe ranks 10th out of 31 groups with data for 2023.
Is alcoholic beverages — export quantity rising or falling in Northern Europe?
Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcoholic Beverages — Export quantity in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-export-quantity-2/northern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcoholic-beverages-export-quantity-2/northern-europe/">Alcoholic Beverages — Export quantity in Northern Europe</a> — Statizoid

About this data

Indicator
Alcoholic Beverages — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,759 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.