Alcoholic Beverages — Export quantity in South Africa

South Africa: Alcoholic Beverages — Export quantity was 863 1000 t in 2023. ▲ Rising

Latest (2023)
863 1000 t
Change on year
down 13.3%
Rank
21st
of 31 groups
All-time high
1,084 1000 t
in 2018
All-time low
622 1000 t
in 2011
Years of data
14
2010–2023

Alcoholic Beverages — Export quantity in South Africa, 2010–2023

02505007501.0k2010201620232010: 639 1000 t2011: 622 1000 t2012: 642 1000 t2013: 1.0k 1000 t2014: 882 1000 t2015: 834 1000 t2016: 915 1000 t2017: 934 1000 t2018: 1.1k 1000 t2019: 863 1000 t2020: 741 1000 t2021: 897 1000 t2022: 995 1000 t2023: 863 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — export quantity in South Africa is 863 1000 t, measured in 2023.

Compared with earlier readings it is down 13.3% on the previous year and down 15.7% over ten years.

Over the whole period, alcoholic beverages — export quantity in South Africa peaked at 1,084 1000 t in 2018 and was at its lowest, 622 1000 t, in 2011.

South Africa ranks 21st of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 843.9 1000 t 622 1000 t 1,084 1000 t 10
2020s 874 1000 t 741 1000 t 995 1000 t 4

Countries ranked near South Africa

  1. 18 Hungary 643 1000 t compare
  2. 19 Czechia 594 1000 t compare
  3. 20 Poland 514 1000 t compare
  4. 21 Portugal 509 1000 t compare
  5. 22 Sweden 432 1000 t compare
  6. 23 Denmark 345 1000 t compare
  7. 24 Latvia 317 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is alcoholic beverages — export quantity in South Africa?
Alcoholic beverages — export quantity in South Africa was 863 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in South Africa?
The highest recorded value was 1,084 1000 t in 2018.
What is the lowest alcoholic beverages — export quantity recorded in South Africa?
The lowest recorded value was 622 1000 t in 2011.
How does South Africa rank for alcoholic beverages — export quantity?
South Africa ranks 21st out of 31 groups with data for 2023.
Is alcoholic beverages — export quantity rising or falling in South Africa?
Over the last ten years it is down 15.7%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export quantity. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Export quantity in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-export-quantity-2/south-africa/

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About this data

Indicator
Alcoholic Beverages — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,759 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.